PACINO'S PIZZERIA
2120 SAXON BLVD SUITE 206A, DELTONA 32725
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-22: Pizza cheese 49F, Diced Tomatoes 53F, Pizza Sauce 53F, operator relocated all foods to walk-in cooler to rapidly cool **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/14/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cups stored in salt container **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -make line reach-in cooler **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of pizza oven/side of fryer has an accumulation of grease and food debris -mop sink and bucket soiled -walk-in cooler fan covers have an accumulation of dust/debris. -handwash sink next to reach-in freezer soiled -make line reach-in cooler door gaskets -buildup of food debris/soil residue on equipment door handles. -inside, lower portion of reach-in freezer has an accumulation of food debris **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above make line reach-in cooler **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside, lower portion of make line reach-in cooler **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per employee cooked on Saturday, 4/12/2025 **Repeat Violation** **Warning**
Food safety inspection conducted on 4/14/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -operator printed during inspection **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket soiled -inside bottom of "Avantco" reach-in freezer has an accumulation of food debris - From follow-up inspection 2024-12-30: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris **Repeat Violation** - From follow-up inspection 2024-12-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce and chicken wings all prepared more than 24 hours ago, operator dated **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door blocked by wooden beam, operator removed **Corrected On-Site** - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed during inspection **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket soiled -inside bottom of "Avantco" reach-in freezer has an accumulation of food debris
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce and chicken wings all prepared more than 24 hours ago, operator dated **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door blocked by wooden beam, operator removed **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (0 high priority, 4 intermediate, 4 basic).