PACINO'S PIZZERIA
2120 SAXON BLVD SUITE 206A, DELTONA 32725
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** Warning - From follow-up inspection 2025-04-22: Pizza cheese 49F, Diced Tomatoes 53F, Pizza Sauce 53F, operator relocated all foods to walk-in cooler to rapidly cool **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/14/2025
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cups stored in salt container Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage Warning
- 12B-01-4:Basic - Employee eating while preparing food. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -make line reach-in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of pizza oven/side of fryer has an accumulation of grease and food debris -mop sink and bucket soiled -walk-in cooler fan covers have an accumulation of dust/debris. -handwash sink next to reach-in freezer soiled -make line reach-in cooler door gaskets -buildup of food debris/soil residue on equipment door handles. -inside, lower portion of reach-in freezer has an accumulation of food debris Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above make line reach-in cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside, lower portion of make line reach-in cooler Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per employee cooked on Saturday, 4/12/2025 Repeat Violation Warning
Food safety inspection conducted on 4/14/2025 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -operator printed during inspection Corrected On-Site - From follow-up inspection 2024-12-30: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed Corrected On-Site - From follow-up inspection 2024-12-30: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site - From follow-up inspection 2024-12-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket soiled -inside bottom of "Avantco" reach-in freezer has an accumulation of food debris - From follow-up inspection 2024-12-30: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site - From follow-up inspection 2024-12-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris Repeat Violation - From follow-up inspection 2024-12-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce and chicken wings all prepared more than 24 hours ago, operator dated Corrected On-Site - From follow-up inspection 2024-12-30: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door blocked by wooden beam, operator removed Corrected On-Site - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed during inspection Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket soiled -inside bottom of "Avantco" reach-in freezer has an accumulation of food debris
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce and chicken wings all prepared more than 24 hours ago, operator dated Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door blocked by wooden beam, operator removed Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. -in kitchen near 3 compartment sink Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -ceiling of walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -near sheeter, under 3 compartment sink
- 36-62-4:Basic - Light not functioning. -above fryer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler, walk in cooler
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -52 ounces ricotta cheese temperature 49F, 2 lbs shredded cheese blend 50F in reach in cooler. Per employee has not been removed from reach in cooler since the day before. Disposed of by operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿52 oz whole milk ricotta 49F, 2 lbs shredded mixed cheese 50F in reach in cooler. Per employee has not been removed from cooler since previous day. See stop sale. Disposed of by operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior and exterior of microwave soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue liquid
Food safety inspection conducted on 4/2/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen Warning - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. -in kitchen floor near 3 compartment sink Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in kitchen Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. -in kitchen floor near 3 compartment sink Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in kitchen Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in cooler soiled -can rack soiled -shelves in walk in cooler soiled Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under 3 compartment sink Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer heavily soiled -sugar, flour and semolina bins soiled Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -electrical socket/cover not attached to wall in dining room - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 12 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
2
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches under 3 compartment sink. Removed by operator. **Corrective Action Taken** Warning
- 29-18-4:Basic - Drain cover(s) missing. -in kitchen floor near 3 compartment sink Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in kitchen Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in cooler soiled -can rack soiled -shelves in walk in cooler soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under 3 compartment sink Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -8 cans Raid under sink. Removed by operator Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49F, sausage 48F. In reach in less than 2 hours per operator. Moved to walk in cooler by operator. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer heavily soiled -sugar, flour and semolina bins soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front handwashing sink Corrected On-Site Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. -electrical socket/cover not attached to wall in dining room
Food safety inspection conducted on 11/3/2023 revealed 19 total violations (2 high priority, 2 intermediate, 14 basic).