NEW PEKING
Barna Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/28/2025
High Priority
7
Intermediate
6
Basic
8
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris (stand-up oven) Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and oil jug on the floor in kitchen Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 79F, operator discarded water Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryer next to handwash sink has a significant accumulation of grease and food debris -side of wok station and stand up oven have a significant accumulation of grease and food debris -exterior of large round trash can soiled -top of reach-in freezer soiled Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons -fried chicken stored in egg roll cardboard box Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, operator cleaned. Corrected On-Site Repeat Violation Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in green bins on table in dining room Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing hands Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken breast cardboard box in walk-in cooler, operator transferred cooked chicken to plastic bin Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -large stainless steel bowl in triple sink not sanitized after being washed and rinsed Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw beef stored over unwashed green peppers in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut onions in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in tall white reach-in freezer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 47F and bean sprouts 47F, per operator stored in top of reach-in cooler above fill line less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside underneath of roll-top lid on reach-in cooler has an accumulation of grease and food debris Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at entrance to kitchen blocked by cardboard boxes, operator removed Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to mop sink used to store bucket of utensils, employee removed Corrected On-Site Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went to Publix to buy proper chlorine sanitizer during the inspection Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken per operator stored in front service area reach-in cooler more than 24 hours, operator dated Corrected On-Site Warning
Food safety inspection conducted on 4/28/2025 revealed 21 total violations (7 high priority, 6 intermediate, 8 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall in bathroom hallway Warning - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white rice, operator removed Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water underneath and in front of reach-in cooler. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and oil jugs stored on the floor underneath the cooking equipment Warning
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall in bathroom hallway Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to mop sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -front of cooking equipment has a significant accumulation of grease -walk-in cooler fan covers and light cover have an accumulation of dust/debris. Warning
- 14-05-4:Basic - Raw chicken box used to store cooked chicken in walk-in cooler. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons, operator discarded Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw pork stored over cream cheese, operator reorganized walk-in cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -case of fried chicken 55F, per operator stored on top of fryer less than 30 minutes -raw shell eggs ambient air temperature 76F, per operator less than 1 hour stored at cookline, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster in Chinese. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of silver microwave has an accumulation of grease and food debris, operator cleaned Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink, operator filled soap Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 pink solution spray bottles in dishwashing area lacking labels, operator labeled Warning
Food safety inspection conducted on 11/26/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -in kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and drink on prep table Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. -across from men's bathroom
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -inner frame , handle, and exterior Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of equipment on cook line -reach in cooler gaskets on cook line -walk in cooler gaskets -sides of reach in cooler and steam table Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cook line
- 41-07-4:High Priority - Container of medicine improperly stored. -vitamins stored on shelf at front counter Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bucket in hand sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -sink next to walk in cooler Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle, freezer and refrigerator handles throughout kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath and behind cook line Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave oven interior
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exteriors of bulk food storage containers soiled at back door and dish area -walk in cooler gaskets and shelving -shelving under steam table soiled -sides of fryers soiled Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator **Corrective Action Taken**
Food safety inspection conducted on 11/13/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).