MY GREEK TAVERNA
2772 ELKCAM BLVD STE B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grills have an accumulation of grease and food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler across from double door oven
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled portable telephone
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -green cutting board on top of reach-in cooler
Food safety inspection conducted on 4/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex bathrooms
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: cases of chicken and buckets of food stored on the floor, operator reorganized walk-in cooler Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container, operator removed Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area, operator reinstalled waste receptacle Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -cases of to-go bags stored on floor in front service area, operator relocated Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls beneath triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 53F and shredded lettuce 49F, per operator less than 1 hour stored above fill line in top of reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).