MY GREEK TAVERNA

Name: MY GREEK TAVERNA
Address: 2772 ELKCAM BLVD STE B, DELTONA, FL, 32738, US
Rating: 2.7

2772 ELKCAM BLVD STE B

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10733849

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grills have an accumulation of grease and food debris
29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler across from double door oven
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled portable telephone
22-02-4:Intermediate - Food-contact surface soiled with food debris. -green cutting board on top of reach-in cooler

Inspection #: Visit ID: 8789025

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex bathrooms
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: cases of chicken and buckets of food stored on the floor, operator reorganized walk-in cooler Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container, operator removed Corrected On-Site
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area, operator reinstalled waste receptacle Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. -cases of to-go bags stored on floor in front service area, operator relocated Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls beneath triple sink
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 53F and shredded lettuce 49F, per operator less than 1 hour stored above fill line in top of reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**

Inspection #: Visit ID: 8631179