DirtyFLRestaurant Inspection Data

MY GREEK TAVERNA

MY GREEK TAVERNA in DELTONA has 4 health inspections on record with an overall food safety rating of 2.3/5. Food safety practices have remained consistent.

2772 ELKCAM BLVD STE B

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10908451

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator separated Corrected On-Site
  • 27-10-4:Basic - No hot running water at mop sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 50F, per operator stored in lower portion of reach-in cooler less than 2 hours, operator relocated to different reach-in cooler to rapidly cool **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10733849

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grills have an accumulation of grease and food debris
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler across from double door oven
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled portable telephone
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -green cutting board on top of reach-in cooler

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8789025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex bathrooms
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: cases of chicken and buckets of food stored on the floor, operator reorganized walk-in cooler Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container, operator removed Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area, operator reinstalled waste receptacle Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of to-go bags stored on floor in front service area, operator relocated Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls beneath triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 53F and shredded lettuce 49F, per operator less than 1 hour stored above fill line in top of reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8631179

  • N/A:No Violations Were Observed