MR CHEF INDIAN CUISINE INC
1200 DELTONA BLVD, SUITE 59A, DELTONA 32725
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid spiked with food debris, in storage area.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in storage area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice prepared 48 hours another date marked.
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles with apparent water damage **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Warning** - From follow-up inspection 2024-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles with apparent water damage **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates, bowls, and pots on wire storage rack **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -large pots stored on the floor in the storage room **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic containers of raw onions stored on the floor in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in front service area has an accumulation of pink, black, mold-like substance **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -case of hinged to-go trays stored on the floor in storage room **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar and flour containers lacking labels, employee labeled **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 10ppm, operator primed sanitizer line, retested 10ppm **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 60F, per operator stored in walk-in cooler overnight, operator discarded **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw chicken 51-53F, cooked chicken 50F, cooked lamb 50F, cooked goat 49F, cooked chicken 49F, cooked potatoes 51F, butter 50F, heavy whipping cream 53F, cheese 49F, yogurt 50-51F, per operator all foods stored in walk-in cooler overnight, operator discarded **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on wall next to mop sink **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Warning**
Food safety inspection conducted on 12/19/2024 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).