DirtyFLRestaurant Inspection Data

LUCKY GARDEN

2820 DOYLE ROAD-SUITE #7

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10725813

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on shelf above reach-in cooler, operator removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer
  • 14-38-4:Basic - Food storage container cracked or broken. -egg roll container cracked in small reach-in cooler
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -multiple handwash sinks in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -side of wok station facing stand up oven has an accumulation of grease and food debris Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons and aluminum cans Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on wok station, operator relocated to sanitizer bucket Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -multiple nonfood-grade lids used in contact with foods, operator discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above sauce bucket, operator relocated Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, per operator stored in walk-in cooler since Sunday, 4/27/25, operator dated Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8791119

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of microwave has an accumulation of grease and food debris -shelves below rice pots have an accumulation of grease and food debris
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods in nonfood-grade bags in walk-in freezer Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed license during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris, operator cleaned Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8477366

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf of prep table near 3 compartment sink soiled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -chicken skewers in walk in freezer

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8369492

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice bucket Corrected On-Site
  • 14-71-4:Basic - Duct tape used as a nonfood-contact surface. -used to cover cardboard which was then used as a food cover in reach in cooler . -used on bottom of food storage container. Corrected On-Site Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid soiled. -baking powder lid
  • 08B-38-4:Basic - Food stored on floor, container of uncooked rice.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced raw cabbage 54F in cooler 2 hours per operator. Container above fill line. Removed by operator to cooler. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.