HUNGRY HOWIES PIZZA AND SUBS
1642 Providence Boulevard
Florida, 32725
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in parmesan cheese container, operator removed **Corrected On-Site** - From follow-up inspection 2025-03-03: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized **Corrected On-Site** - From follow-up inspection 2025-03-03: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bucket of sauce for saucer machine stored on the floor, operator relocated **Corrected On-Site** - From follow-up inspection 2025-03-03: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -large gap between base tiles and wall behind the oven -large area of disrepair in wall behind sauce cases - From follow-up inspection 2025-03-03: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-03-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation** - From follow-up inspection 2025-03-03: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor at entrance to kitchen, employee elevated **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-03-03: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - From follow-up inspection 2025-03-03: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink, employee relocated **Corrected On-Site** - From follow-up inspection 2025-03-03: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site** - From follow-up inspection 2025-03-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -dough mixer hook has an accumulation of food debris -white cutting board on salad reach-in cooler stained **Repeat Violation** - From follow-up inspection 2025-03-03: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-03: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, water 74F, operator plugged in booster water heater, retested water, 97F **Corrected On-Site** - From follow-up inspection 2025-03-03: **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in parmesan cheese container, operator removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -bucket of sauce for saucer machine stored on the floor, operator relocated **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. -large gap between base tiles and wall behind the oven -large area of disrepair in wall behind sauce cases
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor at entrance to kitchen, employee elevated **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, employee relocated **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -dough mixer hook has an accumulation of food debris -white cutting board on salad reach-in cooler stained **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, water 74F, operator plugged in booster water heater, retested water, 97F **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).