DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA AND SUBS

1642 Providence Boulevard
Florida, 32725
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10778713

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in parmesan cheese container, operator removed Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bucket of sauce for saucer machine stored on the floor, operator relocated Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -large gap between base tiles and wall behind the oven -large area of disrepair in wall behind sauce cases - From follow-up inspection 2025-03-03: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-03-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation - From follow-up inspection 2025-03-03: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor at entrance to kitchen, employee elevated Corrected On-Site Repeat Violation - From follow-up inspection 2025-03-03: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - From follow-up inspection 2025-03-03: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink, employee relocated Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -dough mixer hook has an accumulation of food debris -white cutting board on salad reach-in cooler stained Repeat Violation - From follow-up inspection 2025-03-03: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-03-03: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, water 74F, operator plugged in booster water heater, retested water, 97F Corrected On-Site - From follow-up inspection 2025-03-03: **Time Extended**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8773473

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in parmesan cheese container, operator removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -bucket of sauce for saucer machine stored on the floor, operator relocated Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -large gap between base tiles and wall behind the oven -large area of disrepair in wall behind sauce cases
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor at entrance to kitchen, employee elevated Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, employee relocated Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -dough mixer hook has an accumulation of food debris -white cutting board on salad reach-in cooler stained Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, water 74F, operator plugged in booster water heater, retested water, 97F Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8615926

  • 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning - From follow-up inspection 2024-01-03: -light is on order from Amazon per operator **Time Extended** - From follow-up inspection 2024-01-04: -light is expected to arrive from Amazon 1-6 until 1-9. **Time Extended** - From follow-up inspection 2024-02-20: -lights have arrived but installation is pending because a new roof is currently being installed **Time Extended** - From follow-up inspection 2024-03-21: -the roof repair was completed last week. Lighting is scheduled for the week of April 01/(per operator) **Time Extended**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8584636

  • 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning - From follow-up inspection 2024-01-03: -light is on order from Amazon per operator **Time Extended** - From follow-up inspection 2024-01-04: -light is expected to arrive from Amazon 1-6 until 1-9. **Time Extended** - From follow-up inspection 2024-02-20: -lights have arrived but installation is pending because a new roof is currently being installed **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-04: -training is scheduled end of January for all 4 of the owners' operations. **Time Extended** - From follow-up inspection 2024-02-20: -per employee, owner has scheduled training for all 4 stores on March 11, 2024. **Time Extended**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8583551

  • 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning - From follow-up inspection 2024-01-03: -light is on order from Amazon per operator **Time Extended** - From follow-up inspection 2024-01-04: -light is expected to arrive from Amazon 1-6 until 1-9. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-04: -training is scheduled end of January for all 4 of the owners' operations. **Time Extended**

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8580663

  • 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning - From follow-up inspection 2024-01-03: -light is on order from Amazon per operator **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in salad cooler: ham 47F, cut leafy greens 48, cheese 46F. In cooler 2 hours per operator. Moved to an adjacent cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-03: -per operator, cooler was serviced 12-29. However, it is still not holding temperatures. Ham 50F, cut leafy green 49F, cheese 50F. Foods had been in cooler 90 minutes or less. Operator removed foods to another cooler. **Time Extended** **Corrective Action Taken**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-03: **Time Extended**

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8372387

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dish room Warning
  • 08B-38-4:Basic - Food stored on floor. -onions, vegetables, sauce stored on floor of walk in cooler Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -on storeroom floor Warning
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over three compartment sink soiled Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in salad cooler: ham 47F, cut leafy greens 48, cheese 46F. In cooler 2 hours per operator. Moved to an adjacent cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in dish room Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in dish room blocked Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning