DUNKIN' DONUTS
499 Howland Boulevard
Florida, 32738
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Slow draining water in handwash sink. Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Holly and Jessica Warning - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of food stored on the floor in walk-in freezer, operator relocated Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. -cases of cups stored on the floor in the dishwashing area Warning
- 29-20-5:Basic - Slow draining water in handwash sink. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded, refilled using chlorine sanitizer, retested 50ppm chlorine Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained sanitizer and refilled with chlorine sanitizer, retested 50ppm chlorine Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawer: cream cheese 46F, chicken patty 50F, brisket scramble 48F, per employee all foods stored in reach-in cooler drawer less than 3 hours, employee relocated to walk-in cooler to rapidly cool **Corrective Action Taken** Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Holly and Jessica Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. -toilets in both bathrooms: water runs but the toilets do not flush properly, operator has posted a sign in the dining room stating "BATHROOMS OUT OF ORDER NOT FLUSHING" Admin Complaint
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing either a watch or bracelet while preparing food/drinks Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor has a puddle of milk Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -objectionable odor emitting from floor drains in both bathrooms Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -case of 16oz clear cups stored on the floor next to walk-in cooler Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from using drive thru computer to preparing food without discarding gloves, washing hands, and replacing gloves Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store rubber mat, operator removed Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, employee installed paper towels Corrected On-Site Warning
Food safety inspection conducted on 9/30/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -wall under hand air dryer in men's restroom soiled
- 14-11-5:Basic - Equipment in poor repair. -mini cooler, safe, hot chocolate machine. All items are broken. Operator states management has arranged removal.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small amount of ice in sheet pan under refrigeration/freezing unit in ceiling
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop is in sugar bin horizontally with handle covered by sugar Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -front counter reach in Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -several employees with long nails worked with clean equipment, utensils and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee began rinsing metal pitcher in hand sink on cook line. Employee was counseled that it was a hand sink only.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -front panel of dispenser does not stay in place. Operator has placed a soap dispenser at hand sink. Operator states replacement has been ordered.
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. -umbrella hanging on fire extinguisher Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 11 total violations (0 high priority, 3 intermediate, 7 basic).