C'S WAFFLES
125 Broad Street
Titusville, Florida, 32796
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
4
Intermediate
4
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cook line , make table cutting board. Educated operator. Operator discarded. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of microwave, educated operator **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris., under cooking equipment. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by freezer .
- 36-24-5:Basic - Hole in or other damage to wall, by three compartment sink. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in storage area ,freezer chest .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime .
- 25-05-4:Basic - Single-service articles improperly stored. Foam cup stored on storage area floor .
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top butter (72F - Cold Holding)1/hour ; shell eggs (52F -ambient temperature )/30 minutes . Operator placed in reach in cooler. -Make table top double container placed overnight . cut lettuce (50F - Cold Holding). Operator instructed to discard. **Corrective Action Taken** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedicts on menu is not associated with consumer advisory . Operator updated. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, cut lettuce in storage area glass door reach in cooler, prepared 24 hours ago. Operator updated.
Food safety inspection conducted on 4/22/2025 revealed 17 total violations (4 high priority, 4 intermediate, 9 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer/reach-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: -operator states repairs have been scheduled **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -lower portion of right side wall at entrance to dishwashing area **Warning** - From follow-up inspection 2024-11-06: -operator states repairs have been scheduled **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. -light over handwash sink in cooking area **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on equipment doors/door handles. -exterior of microwave has an accumulation of grease and food debris -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris **Warning** - From follow-up inspection 2024-11-06: -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -side door off of dishwashing area **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior wall to right of back door **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/5/2024
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top and side of dishwasher **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -small white cutting board on top of reach-in cooler -small white cutting board on top of glass door reach-in cooler in front counter area **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer/reach-in cooler **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor in dry storage area **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -lower portion of right side wall at entrance to dishwashing area **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. -light over handwash sink in cooking area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on equipment doors/door handles. -exterior of microwave has an accumulation of grease and food debris -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -side door off of dishwashing area **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -case of hinged trays stored on the floor in dry storage area **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of food debris **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 54F, per opera stored on prep table less than 30 minutes -sausage patty 45-47F, per operator less than 2 hours stored in top of reach-in cooler across from cookline -diced tomatoes 48F, per operator stored double panned in top of reach-in cooler less than 1 hour, operator returned to lower portion of reach-in cooler to rapidly cool -raw shell eggs ambient air temperature 66F, per employee stored on reach-in cooler cutting board less than 1 hour, operator placed under Time As Public Health Control **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -purple spray bottle of "Awesome" degreaser stored on top of ice machine, operator removed **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior wall to right of back door **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black/pink, mold-like substance -inside bottom of triple door reach-in cooler has a light accumulation of grease and food debris **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in cooking area blocked by large container of iced tea **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in cooking area used to store green handled ladel **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).