COCKY ROOSTER CAFE
1382 HOWLAND BLVD STE 110-112
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Extension given, pending
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 11/15/2024
High Priority
4
Intermediate
5
Basic
11
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans stored on top of "Vulcan" oven
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on top of flour container, operator removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator separated **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs and liquid margarine -cases of foods on the floor in walk-in cooler **Corrected On-Site** **Repeat Violation**
- 14-38-4:Basic - Food storage containers cracked or broken.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed new ambient air temperature thermometer **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwash signs **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -sides of cooking equipment have an accumulation of grease and food debris **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over breads in walk-in cooler, operator relocated raw bacon **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns 48F, per operator double panned in top of reach-in cooler less than 1 hour, employee relocated to reach-in freezer to rapidly cool **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hollandaise 117F, per operator in steam well less than 1 hour, operator relocated to grill to reheat -cooked rice 123F, per operator less than 2 hours stored in hot holding cabinet, operator discarded **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained throughout the kitchen -inside of ice maker in kitchen has a light accumulation of black, mold-like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine used to store container of soda nozzles, employee removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -2 handwash sinks on Just 1 More Rooster side, operator restocked **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: au jus and chicken stock, per operator prepared on Monday, 11/11/2024
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit on Just 1 More Rooster side blocked by wooden beam, operator removed **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 21 total violations (4 high priority, 5 intermediate, 11 basic).