DirtyFLRestaurant Inspection Data

CHINA KING DELTONA INC

1235 J PROVIDENCE BLVD, DELTONA 327257363

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10798920

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-24: **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container then failed to sanitize Warning - From follow-up inspection 2025-03-24: -Employee washed and rinsed large stainless steel bowl and failed to sanitize **Time Extended**

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8896472

  • 32-07-5:Basic - Bathroom facility not clean. -employee unisex bathroom sink and mirror soiled Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile's throughout the kitchen have apparent water damage Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath shelves in walk-in cooler -floor in rear prep area Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. -bucket of sauce stored on walk-in cooler floor -large pot of raw chicken stored on kitchen floor, operator relocated to walk-in cooler floor Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white stand up freezer -exterior of flour and corn starch container soiled -plastic crates in front of fryers -cooking equipment around woks has a significant accumulation of grease and food debris -handwash sink in rear prep area -walk-in cooler shelves have an accumulation of debris -walk-in cooler door has an accumulation of grease and food debris -exterior of large round trash cans soiled Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. -handwash sink in front prep area -handwash sink in rear prep area, operating cleared blockage Corrected On-Site Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation without washing hands Repeat Violation Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken cardboard box, operator relocated to plastic bin Corrected On-Site Repeat Violation Admin Complaint
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container then failed to sanitize Warning
  • 35A-02-7:High Priority - Live, small flying insects found -1 live, small flying insect in rear prep area -2 live, small flying insects in cookline area Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -chicken stored in grocery bag in walk-in cooler Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in white stand-up freezer, operator reorganized reach-in freezer Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored over cooked pork Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer, operator reorganized reach-in freezer Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 49-52F, per operator stored in large pot on kitchen floor less than 1 hour, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on rear prep table heavily stained Repeat Violation Warning
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE Warning

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8896203

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom Warning - From follow-up inspection 2024-09-25: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damaged ceiling tiles throughout kitchen Warning - From follow-up inspection 2024-09-25: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - back area Warning - From follow-up inspection 2024-09-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - walk in cooler shelves - walk in cooler gasket - underside of stove - exterior of plastic food bins - milk crates in front of fryers - drill - exterior of fryers Warning - From follow-up inspection 2024-09-25: -walk-in cooler shelves **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink at front of kitchen. Warning - From follow-up inspection 2024-09-25: **Time Extended**

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8749492

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damaged ceiling tiles throughout kitchen Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - portable board in back area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below shelving and equipment - heavy soil, grease, and debris under fryers Warning
  • 08B-38-4:Basic - Food stored on floor. - boxed oil jugs - buckets on the floor in walk in cooler Warning
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - spoons and scoops in soiled bucket. Near walk in cooler Warning
  • 36-62-4:Basic - Light not functioning. - back area Warning
  • 29-27-4:Basic - No functioning mop sink or curbed cleaning facility provided at establishment. - mopsink is sitting on the ground, draining into uncapped sewer pipe. Sink is cracked at the bottom and leaking onto the ground Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -unisex bathroom Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - walk in cooler shelves - walk in cooler gasket - underside of stove - exterior of plastic food bins - milk crates in front of fryers - drill - exterior of fryers Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - number 10 cans reused to store food; sauces in corn cans Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - forks in to-go prep area Warning
  • 14-45-4:Basic - Soiled Cardboard used to line nonfood-contact shelves. - below rice pot in back area Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at front of kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - cook came in from outside snd handled utensils without washing hands - front counter employee came in from outside snd handled packaged foods to assemble orders without washing hands Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - bleach not rated for sanitizing in use Corrective action taken: operator purchased sanitizer from nearby store Corrected On-Site Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. - cooked chicken stored in waxed cardboard box that previously contained raw chicken Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp in walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prep cooler at cookline: shrimp (47F); chicken (48F); tofu (49F); pasta (54F); pork (55F); chicken (55F); less than 2 hours in unit Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork, 78F, held off temperature control less than 20 minutes Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stirring stick attached to drill - vegetable slicer - vegetable peeler Warning
  • 14-14-4:Intermediate - Nonfood-grade utensil used in food. - drill with paint stirring stick Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - reading 200F in boiling water Warning

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8500110

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler heavily soiled - From follow-up inspection 2023-09-15: Ceiling tiles dirty in prep area and walk in cooler **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. They have magnetic screen mesh curtains - From follow-up inspection 2023-09-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves - From follow-up inspection 2023-09-15: **Time Extended**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8499843

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile over hood system
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler heavily soiled
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Meat cleaver stored in between make table and prep table at cooks line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under wok station and fryers heavy grease buildup
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on ground at end of wok station Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container of ketchup that is used to store flour had a hole in lid
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright oven next to water heater soiled with grease
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. They have magnetic screen mesh curtains
  • 08B-12-5:Basic - Stored food not covered. Bottle of curry and can of oyster sauce have no containers at prep table across from triple sink
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall where orders are put together under prep table Wall behind stove and fryers Metal partition between fryer and wok station heavy grease build up
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice,cooked chicken wings,pork cooked chicken either covered or lined with non food grade plastic.plastic shopping bags etc
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork at reach in cooler on cooks line Corrected On-Site
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. 2 roach droppings on top of water heater 3 roach droppings on ledge behind water heater Water heater located in between triple sink and oven
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken no date mark in walk in cooler

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8448704

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of chest freezer in disrepair/has exposed insulation. -chest freezer lid cracked near handle Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer gasket dirty with mold like substance and torn Warning - From follow-up inspection 2023-07-21: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken stored over cooked pork. Warning - From follow-up inspection 2023-07-21: **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8364774

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense MSG Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle in prep area Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler -under kitchen equipment Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. -cooking oil stored on floor -fresh vegetables in buckets on floor Corrected On-Site Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in chest freezer. Warning
  • 14-36-5:Basic - Interior of chest freezer in disrepair/has exposed insulation. -chest freezer lid cracked near handle Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer gasket dirty with mold like substance and torn Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -boxes used to deliver raw chicken used to store cooked chicken. Cooked chicken must be reheated to 165F. Corrected On-Site Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. -sugar, MSG not covered -open bags of rice and sugar in kitchen area Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in back room Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -cooked chicken in grocery bag in reach in cooler Corrected On-Site Warning
  • 41-24-4:High Priority - Pesticide-emitting fly strip present in food prep area. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken stored over cooked pork. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over cooked chicken in reach in cooler Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork in freezer Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -one flat eggs in back room Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (44-45F - Cold Holding); cooked pork (44-45F - Cold Holding); cooked chicken wings (44-45F - Cold Holding); raw pork (44F - Cold Holding); raw chicken (44F-45 - Cold Holding) Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle and Comet stored with food Corrected On-Site Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator was using improper bleach and purchased proper type during inspection Corrected On-Site Warning