CHINA KING DELTONA INC
1235 J PROVIDENCE BLVD, DELTONA 327257363
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container then failed to sanitize **Warning** - From follow-up inspection 2025-03-24: -Employee washed and rinsed large stainless steel bowl and failed to sanitize **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
9
Intermediate
2
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. -employee unisex bathroom sink and mirror soiled **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile's throughout the kitchen have apparent water damage **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath shelves in walk-in cooler -floor in rear prep area **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. -bucket of sauce stored on walk-in cooler floor -large pot of raw chicken stored on kitchen floor, operator relocated to walk-in cooler floor **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white stand up freezer -exterior of flour and corn starch container soiled -plastic crates in front of fryers -cooking equipment around woks has a significant accumulation of grease and food debris -handwash sink in rear prep area -walk-in cooler shelves have an accumulation of debris -walk-in cooler door has an accumulation of grease and food debris -exterior of large round trash cans soiled **Repeat Violation** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. -handwash sink in front prep area -handwash sink in rear prep area, operating cleared blockage **Corrected On-Site** **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation without washing hands **Repeat Violation** **Warning**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken cardboard box, operator relocated to plastic bin **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed food container then failed to sanitize **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -1 live, small flying insect in rear prep area -2 live, small flying insects in cookline area **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -chicken stored in grocery bag in walk-in cooler **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in white stand-up freezer, operator reorganized reach-in freezer **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored over cooked pork **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer, operator reorganized reach-in freezer **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 49-52F, per operator stored in large pot on kitchen floor less than 1 hour, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on rear prep table heavily stained **Repeat Violation** **Warning**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -CHLORINE **Warning**
Food safety inspection conducted on 3/13/2025 revealed 18 total violations (9 high priority, 2 intermediate, 7 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damaged ceiling tiles throughout kitchen **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - back area **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - walk in cooler shelves - walk in cooler gasket - underside of stove - exterior of plastic food bins - milk crates in front of fryers - drill - exterior of fryers **Warning** - From follow-up inspection 2024-09-25: -walk-in cooler shelves **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink at front of kitchen. **Warning** - From follow-up inspection 2024-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/23/2024
High Priority
6
Intermediate
3
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - water damaged ceiling tiles throughout kitchen **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - portable board in back area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below shelving and equipment - heavy soil, grease, and debris under fryers **Warning**
- 08B-38-4:Basic - Food stored on floor. - boxed oil jugs - buckets on the floor in walk in cooler **Warning**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - spoons and scoops in soiled bucket. Near walk in cooler **Warning**
- 36-62-4:Basic - Light not functioning. - back area **Warning**
- 29-27-4:Basic - No functioning mop sink or curbed cleaning facility provided at establishment. - mopsink is sitting on the ground, draining into uncapped sewer pipe. Sink is cracked at the bottom and leaking onto the ground **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -unisex bathroom **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - walk in cooler shelves - walk in cooler gasket - underside of stove - exterior of plastic food bins - milk crates in front of fryers - drill - exterior of fryers **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. - number 10 cans reused to store food; sauces in corn cans **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - forks in to-go prep area **Warning**
- 14-45-4:Basic - Soiled Cardboard used to line nonfood-contact shelves. - below rice pot in back area **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at front of kitchen. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - cook came in from outside snd handled utensils without washing hands - front counter employee came in from outside snd handled packaged foods to assemble orders without washing hands **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - bleach not rated for sanitizing in use Corrective action taken: operator purchased sanitizer from nearby store **Corrected On-Site** **Warning**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. - cooked chicken stored in waxed cardboard box that previously contained raw chicken **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw shrimp in walk in cooler **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - prep cooler at cookline: shrimp (47F); chicken (48F); tofu (49F); pasta (54F); pork (55F); chicken (55F); less than 2 hours in unit **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - pork, 78F, held off temperature control less than 20 minutes **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stirring stick attached to drill - vegetable slicer - vegetable peeler **Warning**
- 14-14-4:Intermediate - Nonfood-grade utensil used in food. - drill with paint stirring stick **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - reading 200F in boiling water **Warning**
Food safety inspection conducted on 9/23/2024 revealed 25 total violations (6 high priority, 3 intermediate, 16 basic).