CHINA FUN
4th Street North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food storage shelf.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage can in cook line make table .
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor, under three compartment sink. Operator relocated. Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash bleach. Operator purchased approved sanitizer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce, in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line fryer cooked pork (120F - Hot Holding)/less than 4 hours . Operator reheated . Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm chlorine . Operator reduced to 100 ppm chlorine.
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -unisex bathroom sink and mirror soiled
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining shelf in food packaging area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles throughout kitchen have apparent water damage
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on top of reach-in cooler, operator removed Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large white chest freezer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon for white rice handle in rice
- 36-62-4:Basic - Light not functioning. -lights over rear storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of fryers have an accumulation of grease and food debris -tall white reach-in freezer door has an accumulation of grease and food debris Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. -stack of egg cartons on top of stand-up oven, operator discarded Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -blue wet wiping cloth stored on prep table at entrance to kitchen , operator relocated to sanitizer bucket Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation without washing their hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above buckets of sauce in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef 81F, per operator less than 1 hour stored overfilled in top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool -shredded cabbage 67F, per operator less than 1 hour stored on top of prep table next to reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -tube of "Neosporin" stored on top of reach-in cooler, operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler lightly stained Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in potato starch Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee water on prep table Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf of tables next to steam table/reach in cooler soiled Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw pork over raw cauliflower in walk in cooler -raw chicken over raw book choy in walk in cooler Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -chicken wings over beef
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled (on prep table next to walk in cooler)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handsink at back door held plastic, open cans Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -upright and chest freezers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on prep table next to upright freezer
- 08B-38-4:Basic - Food stored on floor. -buckets containing sauces on floor next to cook line, next to walk-in cooler door, and inside walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -provided Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom shelf of work table next to reach in cooler soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to upright freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -one employee training expired, Yan Zheng, expired 10/1/23
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).