CHINA FUN
4th Street North
Saint Petersburg, Florida, 33716
Sienna Bay
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
4
Intermediate
1
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -unisex bathroom sink and mirror soiled
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining shelf in food packaging area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles throughout kitchen have apparent water damage
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on top of reach-in cooler, operator removed **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -large white chest freezer
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon for white rice handle in rice
- 36-62-4:Basic - Light not functioning. -lights over rear storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of fryers have an accumulation of grease and food debris -tall white reach-in freezer door has an accumulation of grease and food debris **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -stack of egg cartons on top of stand-up oven, operator discarded **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -blue wet wiping cloth stored on prep table at entrance to kitchen , operator relocated to sanitizer bucket **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation without washing their hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above buckets of sauce in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef 81F, per operator less than 1 hour stored overfilled in top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool -shredded cabbage 67F, per operator less than 1 hour stored on top of prep table next to reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -tube of "Neosporin" stored on top of reach-in cooler, operator removed **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler lightly stained **Repeat Violation**
Food safety inspection conducted on 11/6/2024 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).