BEEF O BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Cook line wall all soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Side of flat top soiled with grease -top of fryers soiled with grease . Warning - From follow-up inspection 2025-04-24: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1- live flying insects in kitchen . Repeat Violation Warning - From follow-up inspection 2025-04-24: 1- livid fly in kitchen . **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained at Cookline . Warning - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/23/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Cook line wall all soiled with accumulated grease, food debris, and/or dust. Warning
- 36-34-5:Basic - Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Side of flat top soiled with grease -top of fryers soiled with grease . Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Opened water bottle stored in walk in cooler. Operator removed . Corrected On-Site Warning
- 36-73-4:Basic - Storage area floor, soiled/has accumulation of debris, under shelving. Warning
- 35A-02-7:High Priority - Live, small flying insects found 1- live flying insects in kitchen . Repeat Violation Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Grey water at floor drain near three compartments sink, operator used a wet vac to remove water , that was overflowing from floor drain. Area was clean and sanitized . Water was not noted to over flow from drain again. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make tables raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); raw steak (52F - Cold Holding); blue cheese dressing (47F - Cold Holding). Less than 4 hours. Operator placed ice. -walk in cooler sliced turkey (45F - Cold Holding); sliced ham (45F - Cold Holding); sliced cheese (44F - Cold Holding). Operator placed ice, Repeat Violation Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced amount, to 200ppm . Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained at Cookline . Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory observed small menu in tables, Operator posted Consumer Advisory's. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened hot water for wash ware hand sink. Corrected On-Site Warning
Food safety inspection conducted on 4/23/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Dumpster located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-11-26: -operator has left multiple messages for refuse company to swap out cardboard dumpster **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink hot water handle Warning - From follow-up inspection 2024-11-26: -operator states repairs are being scheduled **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area Warning - From follow-up inspection 2024-11-26: -white cutting boards on top of reach-in coolers stained, operator plans to order new cutting boards **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Dumpster located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-11-26: -operator has left multiple messages for refuse company to swap out cardboard dumpster **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -exterior of microwaves soiled -sides of flat top grill have a significant accumulation of grease and food debris -tops, insides, and outsides of fryers have a significant accumulation of grease and food debris Warning - From follow-up inspection 2024-11-26: -exterior of microwaves soiled -outsides of fryers have an accumulation of grease and food debris **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink hot water handle Warning - From follow-up inspection 2024-11-26: -operator states repairs are being scheduled **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area Warning - From follow-up inspection 2024-11-26: -white cutting boards on top of reach-in coolers stained, operator plans to order new cutting boards **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/16/2024
High Priority
5
Intermediate
5
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around vents soiled Warning
- 33-15-4:Basic - Dumpster located outside has no lid or lid open/broken. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of reach-in cooler, operator removed Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -exterior of microwaves soiled -sides of flat top grill have a significant accumulation of grease and food debris -tops, insides, and outsides of fryers have a significant accumulation of grease and food debris Warning
- 33-16-4:Basic - Open dumpster lids, operator closed Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind cooking equipment have an accumulation of grease and food debris -wall above triple sink has an accumulation of grease and food debris Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink hot water handle Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -multiple soiled wiping cloths stored on prep tables Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched curly fries while plating Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in mop sink area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over butter portions in walk-in cooler, operator relocated raw bacon Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw steak, raw chicken, raw shrimp all stored together on shelf in walk-in cooler, operator separated Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -chicken reach-in cooler ambient thermometer reading 54F, inspector's thermometer reading 41F Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 11/16/2024 revealed 20 total violations (5 high priority, 5 intermediate, 10 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Shelving observed with rust that has pitted the surface. In the bar, next to ice bin Warning - From follow-up inspection 2024-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor.bags of towels Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach-in freezer door handle Warning
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing and moving plates directly to sanitizer without rinsing. Manager directed employee to remove plates and rewash Corrected On-Site Warning
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris. Bar Warning
- 08B-38-4:Basic - Food stored on floor. Case ofbread Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door mop sink area Warning
- 14-33-4:Basic - Shelving observed with rust that has pitted the surface. In the bar, next to ice bin Warning
- 08B-36-4:Basic - Steam table stored below soap or paper towel dispenser exposing the items to drips from people's hands. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook changed gloves after handling raw chicken and switching to ready to eat food but did not wash hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 44F in beer walk in cooler. Operator moved to another unit Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior cookline cooler gaskets stained/soiled, triple cooler - light buildup, bar ice bin Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Kitchen entrance - bar Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Range120-200F Warning
Food safety inspection conducted on 2/1/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in near 3 comp sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above make line Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn in reach in freezer across from cook line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -2 dr unit near 3 compartment sink
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -at reach in cooler Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 microwaves on cook line soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in coolers soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler across from cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind kitchen line Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 49F, raw chicken 50F. In unit 1 hour per operator. Removed to freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in dishwashing area and bar area
Food safety inspection conducted on 10/31/2023 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).