ZIREE THAI & SUSHI

Name: ZIREE THAI & SUSHI
Address: 401 W ATLANTIC AVE #R-7, DELRAY BEACH, FL, 33444, US
Rating: 1.9

401 W ATLANTIC AVE #R-7

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8898001

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discard drinks Corrected On-Site
08B-38-4:Basic - Food stored on floor. Carton Box of shrimp on Walk In Freezer Floor. Employee placed box containing shrimp on pallet Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
22-39-4:High Priority - Wrong type of sanitizer is used to wipe and sanitize dining tables. Ethyl Alcohol being used
11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection #: Visit ID: 8738487

12B-02-4:Basic - Employee eating in a food preparation or other restricted area opened opened beverage cup at cook line . Employee removed. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoons at 113F at prep station . Employee removed. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name...nuts, sugar, salt, fried garlic at kitchen, employee labeled . Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...employee pouring water from handwashing sink at server station. Manager educated Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided. Corrected On-Site

Inspection #: Visit ID: 8509600

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....rice spoons at 123° water , employee removed Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi sea food at sushi station , cut onions, cut green onions, cut cucumbers at kitchen . Employee removed paper towels Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above cooked chicken in reach in cooler . Employee properly stored Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by cutting board at sushi station, employee removed. Corrected On-Site

Inspection #: Visit ID: 8359720

14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...cut lemons, cherry tomatoes, employee moved paper towel . Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Red curry sauce 44° , green curry sauce 45° , ginger sauce 45° , krab 45° , fish 45° ,chicken 43° , chicken 43° in walk in cooler. Employee stated that door was open for lunch rush. Food being held less than four hours, operator opened inside walk in cooler door to cooling food fast. **Corrective Action Taken**
31A-10-4:Intermediate - Equipment drain line draining into handwash sink at dishwashing area by the walk in cooler . Employee moved . Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink and stored container in handwashing sink at server station. Employee moved. Corrected On-Site