ZIREE THAI & SUSHI
401 W ATLANTIC AVE #R-7
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8509600
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....rice spoons at 123° water , employee removed Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi sea food at sushi station , cut onions, cut green onions, cut cucumbers at kitchen . Employee removed paper towels Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above cooked chicken in reach in cooler . Employee properly stored Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by cutting board at sushi station, employee removed. Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8359720
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...cut lemons, cherry tomatoes, employee moved paper towel . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Red curry sauce 44° , green curry sauce 45° , ginger sauce 45° , krab 45° , fish 45° ,chicken 43° , chicken 43° in walk in cooler. Employee stated that door was open for lunch rush. Food being held less than four hours, operator opened inside walk in cooler door to cooling food fast. **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at dishwashing area by the walk in cooler . Employee moved . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink and stored container in handwashing sink at server station. Employee moved. Corrected On-Site