YAMA JAPANESE RESTAURANT
Northeast 2nd Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8616936
- N/A:No Violations Were Observed
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8614709
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner...frozen chicken, frozen beef thawing in room temperature at kitchen. Manager removed to reach in cooler . Corrected On-Site Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....bring dirty utensils from the customer table and then serve soup , grabbed cleaned utensils without washing hands...employee washed hands after discussion. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 54F in reach in cooler being held less than 4 hours . Employee discarded food. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours. Manager time marked. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink at dishwashing area. Manager cleaned. Stored spoon in handwashing sink at kitchen. Employee removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.... only one employee have expired food handler training . Warning
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8364207
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 46°F inside vacuum packaging at sushi bar. See stop sale.
- 12B-07-4:Basic - Employee beverage container on a food preparation table at sushi bar. Chef removed. Corrected On-Site
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Salmon 125°F not indicated as a raw item on menu and not ordered undercooked.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef cutting washed lettuce with bare hands at sushi bar. Chef put gloves on. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper towel used as liner for salmon, tuna and white fish container. Operator removed paper towel. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 46°F inside vacuum packaging at sushi bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink at sushi bar.