YAKITORI SUSHI HOUSE
7959 W ATLANTIC AVE STE 208
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed in kitchen Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. Observed above cook line Warning
- 08B-38-4:Basic - Food stored on floor. Raw shrimp thawing in standing water stored on floor. Operator moved to running water Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water stored on floor. Operator moved to running water Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine does not hold water/sanitizer in rinse cycle. Operator called for service. Instructed operator to set up triple sink **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked noodles in cook line flip top. Operator reorganized Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit building with gloved hands then return to building wearing gloves and proceed to handle utensils without removing gloves and washing hands. Discussed with operator. Operator instructed employee to remove gloves and wash hands Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator provided Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 12/12/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to service table
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to service table
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle containing herbicides stored under hands wash sink next to service table
Food safety inspection conducted on 8/9/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).