DirtyFLRestaurant Inspection Data

YAKITORI SUSHI HOUSE

7959 W ATLANTIC AVE STE 208

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8837774

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over scallions at pull out drawer cooler on cook line, raw salmon over jalapeños at sushi bar cooler. Operator stored products properly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw squid at small flip top cooler on cook line. Operator stored products properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked white rice (62F - Cold Holding) Observed in pot next to wok station. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned rice to cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. No vacuum breaker for hose attachment.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837264

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8787908

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout. Operator set up sanitizer buckets Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. enterance side sushi display: raw tuna (53F); raw salmon (52F); raw yellowtail (54F); krab stick (52F) being held in unit for approximately 3 hours. Monitored unit for approximately 30 minutes, slight changes in temperature. Operator removed items and placed in freezer to quick chill **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi line not time marked, operator states rice was cooked 3.25 hours ago. Operator time marked Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 2 days ago stored at wait station not date marked. Operator dated Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in front of cook line. Operator provided Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in front of cook line. Operator provided Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8573580

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8468414

  • 36-36-4:Basic - Ceiling tile missing. Observed in kitchen Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. Observed above cook line Warning
  • 08B-38-4:Basic - Food stored on floor. Raw shrimp thawing in standing water stored on floor. Operator moved to running water Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water stored on floor. Operator moved to running water Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine does not hold water/sanitizer in rinse cycle. Operator called for service. Instructed operator to set up triple sink **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked noodles in cook line flip top. Operator reorganized Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit building with gloved hands then return to building wearing gloves and proceed to handle utensils without removing gloves and washing hands. Discussed with operator. Operator instructed employee to remove gloves and wash hands Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator provided Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation Warning

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8386895

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to service table
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to service table
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle containing herbicides stored under hands wash sink next to service table