WOOD & FIRE
5199 West Atlantic Avenue
Florida, 33484
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8495456
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed in prep area
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza line right side flip top cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on then proceed to handle wares. Discussed with operator. Operator instructed employee to remove gloves and wash hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (70F - Cold Holding) being held on cook line. Operator states item was prepared approximately 2 hours ago. Operator heated garlic in oil to 165F for hot holding Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza line: marinara (111F-119F - Hot Holding) operator states sauce is reheated in pizza oven and moved to steam table for hot holding. Operator states item has been in unit for approximately 1 hour. Operator reheated to 165F Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings cooling for 45 minutes(1:55) (83F-91 - Cooling); chicken wings (2:20) (83F-91F - Cooling); cooked pasta (1:55) (93F - Cooling); cooked pasta (2:20) (88F - Cooling) being cooled at room temperature on speed rack in prep area. Based on current cooling rate items will to reach 70F with 2 hours. Operator moved speed rack to walk in cooler **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed at front counter. Exit blocked by storage cabinet. Operator removed Corrected On-Site
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8366617
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 33-11-4:Basic - Missing drain plug at dumpster.