WARREN
201 South Duval Street
Tallahassee, Florida, 32301
All Saints
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8621417
- N/A:No Violations Were Observed
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8512393
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm chlorine. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator called for service **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster sauce(104F - Hot Holding) operator states item was prepared today and moved to steam table approximately 3 hours ago, item stored in cylinder pan. Discussed proper pan for steam table. operator reheated 165F+ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in wash sink at front line. Operator removed. Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8512019
- N/A:No Violations Were Observed
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8379608
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment uses ROP to package raw pork on site. Package not properly labeled as Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked octopus in right side flip top cooler. Operator reorganized Raw tuna stored above cooked lobster in walk in cooler. Operator reorganized Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Being held at bar areas. Operator states items have been out for 2 hours. Operator moved to reach in cooler **Corrective Action Taken** Repeat Violation Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked peppers 2:50 (80°F - Cooling); cooked peppers 3:30 (78°F - Cooling); cooked farro 2:50 (88°F - Cooling); cooked farro 3:30 (88°F - Cooling) items being cooled on speed rack at room temperature in kitchen, then panned with lid. Operator states items were cooked 2 hours prior and removed from heat approximately 1.5 hours ago. Operator moved to reach in freezer to quick chill. Provided cooling hand out **Corrective Action Taken** Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment serves caesar salad dressing prepared with raw egg. Menu does not disclose raw ingredient. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 20°F Warning