DirtyFLRestaurant Inspection Data

VIC AND ANGELO'¿S

290 East Atlantic Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8684172

  • N/A:No Violations Were Observed

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8683433

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 41°F, Sea Bass 41°F removed from freezer yesterday or before. In drawers at cook line. See stop sale. Warning
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came to the cook line from dining room and started reheating sauces on the stove, without washing his hands first. Cook washed his hands. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 41°F, Sea Bass 41°F removed from freezer yesterday or before. In drawers at cook line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese tortellini 50°F-53°F, lobster tails 51°F, cooked pear ravioli 47°F-50°F, in cooler on cook line since yesterday. Not prepped or cooked today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese tortellini 50°F-53°F, lobster tails 51°F, cooked pear ravioli 47°F-50°F, in cooler on cook line since yesterday. Not prepped or cooked today. See stop sale Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Operator provided. Corrected On-Site Warning

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8593070

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-19: Not provided, operator stated they ordered **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8353982

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...multiple handwashing sink at establishment. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... approximately 10 small flying insects in garbage can at front line , employee killed fly and take garbage can outside to clean. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw breaded veal above sauce in reach in drawer , employee properly stored. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above raw sea food in reach in drawer at kitchen, employee properly stored Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....diced chicken 56°, sausages 56° , chicken wings 49°, mozzarella cheese 56°, grilled onion 51°, blue cheese , cut tomatoes, cooked zucchini 52° , pizza sauce 49° in flip top pizza reach in cooler . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....diced chicken 56°, sausages 56° , chicken wings 49°, mozzarella cheese 56°, grilled onion 51°, blue cheese , cut tomatoes, cooked zucchini 52° , pizza sauce 49° in flip top pizza reach in cooler . Food being held from yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding tomato sauce 109°F in steam table , reheated at 178° at time of inspection. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored..windex spray bottle stored with liquors at bar , stored with cleaned drink glass , pitcher at main room . Operator removed Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....spoon , strainer in handwashing sink at bar , at front server station , employee removed. Corrected On-Site Warning
  • 05-08-4:Intermediate - No battery probe thermometer provided to measure temperature of food products. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Pizza station, kitchen Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink...multiple handwashing sink at establishment Warning

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8444028

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in prep area. Cook removed.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home Cooked mushrooms date marked 6.29.23 in walk in cooler. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked mushrooms date marked 6.29.23 in walk in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in pizza station, prep station and cook line. Operator Provided. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9.6.22