DirtyFLRestaurant Inspection Data

VIC AND ANGELO'¿S

290 East Atlantic Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10829153

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10736943

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....multiples oil, sauce , vinaigrette bottle not labeled at expo line, kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......Ham 56F, cooked chicken 56F, butter 56F , roasted peppers 56F in glass door reach in cooler at kitchen. Food not prepped or portion today , food being more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit......Ham 56F, cooked chicken 56F, butter 56F , roasted peppers 56F in glass door reach in cooler at kitchen. Food not prepped or portion today , food being more than 4 hours . Stop sale issue . Chef discarded food. . ....tomato sauce 50F, ricotta cheese 70F in ice bath at expo line , food not prepped or portion today , food being held less than 4 hours . Employee time marked. .... **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding chicken wings 99-108F by the pizza oven being held less than 4 hours. Operator voluntarily discarded food. **Corrective Action Taken** Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment...clams, mussels Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served...clams , mussels . Admin Complaint
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at expo line .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...container in handwashing sink at expo line and dishwashing area. manager removed container. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at expo line , employee provided paper towel Corrected On-Site Warning

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10736821

  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed at expo . Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed oil not labled in squeeze bottle Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator has eco lab on the way Warning - From follow-up inspection 2024-12-10: Observe chlorine sanitizer at 0ppm. Admin Complaint
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clams Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed at espresso machine hand sink. Warning - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8732553

  • 36-36-4:Basic - Ceiling tile missing. Observed by pizza oven. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed water bottle on Flip top refrigerator . Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back back at expo. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at 117f Observed utensil at97F at pizza oven. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at expo . Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil not labled in squeeze bottle Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pink sauce (82F - Cooling) per operator stated done about 4 hours early . Operator reheated sauce to start cooling over. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Operator has eco lab on the way Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Observed at draw refrigerator raw fish above diced tomatoes. Operator moved raw fish. 2) observed at draw refrigerator raw veal above asparagus. Operator moved veal. 3) observed raw veal above cooked potatoes. Operator moved raw veal 4) observed raw beef not commercially packaged above ham cooked not commercially packaged in reach in freezer. Operator moved raw beef. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top refrigerator ; butter (54F - Cold Holding) due to overfilled container. Operator removed the overfilled butter. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with clams Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at espresso machine hand sink. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pink sauce (82F - Cooling) per operator stated done about 4 hours early . Due to being in deep plastic containers with lids. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at expo hand sink Operator place soap at sink. Warning

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8684172

  • N/A:No Violations Were Observed

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8683433

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 41°F, Sea Bass 41°F removed from freezer yesterday or before. In drawers at cook line. See stop sale. Warning
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came to the cook line from dining room and started reheating sauces on the stove, without washing his hands first. Cook washed his hands. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 41°F, Sea Bass 41°F removed from freezer yesterday or before. In drawers at cook line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese tortellini 50°F-53°F, lobster tails 51°F, cooked pear ravioli 47°F-50°F, in cooler on cook line since yesterday. Not prepped or cooked today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese tortellini 50°F-53°F, lobster tails 51°F, cooked pear ravioli 47°F-50°F, in cooler on cook line since yesterday. Not prepped or cooked today. See stop sale Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Operator provided. Corrected On-Site Warning

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8593070

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-19: Not provided, operator stated they ordered **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8353982

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...multiple handwashing sink at establishment. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... approximately 10 small flying insects in garbage can at front line , employee killed fly and take garbage can outside to clean. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw breaded veal above sauce in reach in drawer , employee properly stored. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above raw sea food in reach in drawer at kitchen, employee properly stored Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....diced chicken 56°, sausages 56° , chicken wings 49°, mozzarella cheese 56°, grilled onion 51°, blue cheese , cut tomatoes, cooked zucchini 52° , pizza sauce 49° in flip top pizza reach in cooler . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....diced chicken 56°, sausages 56° , chicken wings 49°, mozzarella cheese 56°, grilled onion 51°, blue cheese , cut tomatoes, cooked zucchini 52° , pizza sauce 49° in flip top pizza reach in cooler . Food being held from yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding tomato sauce 109°F in steam table , reheated at 178° at time of inspection. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored..windex spray bottle stored with liquors at bar , stored with cleaned drink glass , pitcher at main room . Operator removed Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....spoon , strainer in handwashing sink at bar , at front server station , employee removed. Corrected On-Site Warning
  • 05-08-4:Intermediate - No battery probe thermometer provided to measure temperature of food products. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Pizza station, kitchen Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink...multiple handwashing sink at establishment Warning

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8444028

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in prep area. Cook removed.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home Cooked mushrooms date marked 6.29.23 in walk in cooler. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked mushrooms date marked 6.29.23 in walk in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in pizza station, prep station and cook line. Operator Provided. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9.6.22