DirtyFLRestaurant Inspection Data

UPTOWN PIZZA

2235 N SEACREST BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8545993

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding Marinara sauce 116F in steam table at prep station being held less than two hours, Cook removed food to reheating again. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink all handwashing at establishment. Employee provided Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink all handwashing sink at the establishment. Employee provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...written procedures not filled up . Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degrease spray bottle , employee labeled Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8363988

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in bread crumbs and sygar Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Insecticide spray stored in kitchen next to hand sink Removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to water heater
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to water heater
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator for pizza slices