TROPICAL SMOOTHIE CAFE

4975 W ATLANTIC AVE STE E, DELRAY BEACH 33445

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/28/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.... Manager properly stored . Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels...blocked by broom . Manager removed. Corrected On-Site
Food Inspector #8619503
2024-02-28
★★★★☆ 4.0/5
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/23/2023

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Portion tomato sauce 48 in finish line flip top reach in cooler being held more than 4 hours . Warning - From follow-up inspection 2023-08-23: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food not prep or portion today, Cheese 46°, fresh cheese 48°, Swiss cheese 44° , grilled pepper 49° in flip top make line reach in cooler , food being held more than 4 hours , stop sale issue . Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Portion tomato sauce 48 in finish line flip top reach in cooler being held more than 4 hours . Stop sale issue ... shredded cheese 45, grilled onion 47, grilled pepper 47 in make line reach in cooler being held less than 4 hours , manager discarded food. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: Food not prep or portion today, Cheese 46°, fresh cheese 48°, Swiss cheese 44° , grilled pepper 49° in flip top make line reach in cooler , food being held more than 4 hours , stop sale issue . Employee discarded food. Admin Complaint
Food Inspector #8479798
2023-08-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/23/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 8/22/2023

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Portion tomato sauce 48° in finish line flip top reach in cooler being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Portion tomato sauce 48° in finish line flip top reach in cooler being held more than 4 hours . Stop sale issue ... shredded cheese 45°, grilled onion 47°, grilled pepper 47° in make line reach in cooler being held less than 4 hours , manager discarded food. **Corrective Action Taken** Warning
Food Inspector #8360805
2023-08-22
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).