TOMBERG FARMS OF DELRAY INC
14580 S MILITARY TRL
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw uncovered chicken wings with matzo ball ,cooked crab cake , cooked corn in reach in freezer. Employee properly stored food. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 4:18 pm Canned beets 73° on the counter at front line , per manager food was opened at 12 pm
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.... Observed at 4:18 pm Canned beets 73° on the counter at front line , per manager food was opened at 12 pm , Stop sale issue . Employee discarded food. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...soup, macaroni cheese, pot pie in reach in freezer . Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice pudding, rice, beans, mashed potato, backed potatoes all cooked and prepared food in reach in cooler . Per manager some food cooked Friday, some Saturday. Recommended Employee date marked Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked matzah balls stored in direct contact with plastic handle to go bags. Operator moved to food grade bags Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs/raw ground stored above unwashed potatoes/ unwashed lettuce in walk in cooler. Operator reorganized Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potato pancakes being held at room temperature has not time marking. Operator states item was cooked approximately 2 hours ago, operator time marked item Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at front counter. Operator removed Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned and sanitized Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potato pancakes (72F - Cold Holding) being held at room temperature. Item to be reheated for immediate service per order. No TPHC written procedure provided. Provided written procedure to operator and operator time marked to be discarded at the end of 4 hours **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with wares in shelf under prep table. Operator removed and stored properly Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer used without hood system
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).