DirtyFLRestaurant Inspection Data

TIN ROOF

East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8885526

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...condemn container use to scoop salsa at walk in cooler , employee removed container Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at green room bar .
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....Chicken broth prepped date 3/25/25 at walk in cooler . See stop sale. Chef discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....Chicken broth prepped date 3/25/25 at walk in cooler .
  • 31A-10-4:Intermediate - Installed water filter into handwash sink at expo line at kitchen. Employee removed filter . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine ... chlorine test kit .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at green room bar .
  • 31B-03-4:Intermediate - No soap provided at handwash sink at green room bar .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8885365

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8728234

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the shelf, ice bucket on the floor .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese sauce at walk in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...potato salad 46F, coleslaw 46F, chili 45F , pulled pork 45F, pulled chicken 45F, cheese 46F, butter 46F, salsa 46F, cheese sauce 45F , cream 45F , meatballs 45F, sour cream 45F at walk in cooler . Food not prepped or portion today , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...potato salad 46F, coleslaw 46F, chili 45F , pulled pork 45F, pulled chicken 45F, cheese 46F, butter 46F, salsa 46F, cheese sauce 45F , cream 45F , meatballs 45F, sour cream 45F at walk in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Warning
  • 41-10-4:High Priority - Toxic substance/chemical all purpose cleaner spray bottle improperly stored...stored by cleaned ice scoop, ice bucket by the ice machine . Employee removed. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...all purpose cleaner spray bottle . Manager labeled. Corrected On-Site Repeat Violation Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8574249

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly ...chlorine 00 ppm at inside bar . Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm due to empty sanitizer container. Chef replace new sanitizer container and prepared 200 ppm. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chicken tings date marked 3/15, chili 3/15 in walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chicken tings date marked 3/15, chili 3/15 in walk in cooler . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 50F in flip top reach in cooler ,food storing in double containers, food not prepped or portion today, cheese being held less than 4 hours . Employee removed one container. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...cleaner spray bottle stored with liquor at bar . Employee removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...sanitizer, degreaser spray bottle . Employee labeled. Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8573891

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23 Warning - From follow-up inspection 2023-12-14: **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8350136

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Admin Complaint
  • 29-49-6:Basic - Standing water in bottom of right reach-in-cooler at cook line. Warning
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name, next to triple sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23 Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20+ rodent droppings on a shelf with napkins and single serve wrapped utensils in wait station in kitchen. No doors to cook line. 4 rodent droppings on shelf between chip warmer and slicer in wait station. 8 rodent droppings on the floor under shelf with slicer. 10+ rodent droppings on floor and inside mop sink, across ice machine. 2 rodent droppings on top of flour container, next to triple sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site Repeat Violation Admin Complaint