DirtyFLRestaurant Inspection Data

TIM FINNEGANS

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838660

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above microwave soiled with food debris. Protective wire tubing lining kitchen wall heavily soiled with dust.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on prep area shelving and chemical storage shelving.
  • 14-11-5:Basic - Walk in freezer door in poor repair. Walk in freezer door unable to properly close causing ice build up on door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese dressing (79F - Cold Holding) stored at room temperature on expo line for less than 2 hours. Operator place item in container of ice and moved to walk in cooler to ensure quick chill. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on bar prep area near dink garnishes. Can of WD40 stored on food prep area near meat slicer. Operator reorganized. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda gun nozzles behind bar area.

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8855582

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line , dishwashing area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....fried cheese ball was prepped 12/02 at reachin cooler . See stop sale. Employee discarded. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....fried cheese ball was prepped 12/02 at reachin cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 59F top of the reach in cooler by the slicer , food not prepped or portion today ,food being held less than 4 hours. Employee removed food to cooler . **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored by cleaned drink glass at bar . Employee removed Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...can beans opened yesterday morning at reach in cooler . Employee date marked. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by beer cage at dishwashing area. Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored strainer, dumped lime straw, ice in handwashing sink at bar . Employee cleaned Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at ware washing ....chlorine
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...curry sauce, tomato sauce ,rice was cooked yesterday morning, beef lamb soup was cooked Friday in reach in cooler , corn beef was cooked Saturday in walk in cooler . Employee date marked Corrected On-Site

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8768196

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw sausage rolls over sauces at reach in cooler on cook line area, raw fish not in commercial packaging over vegetables at walk in freezer. Operator stored properly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food-contact surface soiled with food debris, mold-like substance or slime. Waste lines passing through ice well at bar soiled with mold like residue. Ice in contact with mold like substance. Advised operator to remove ice, clean and sanitizer waste lines and ice well. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries (66F - Cold Holding) Observed sitting on counter by fryer. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Time Control procedure sent to operator. Advised operator to place time stamp for remaining 3.5 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked potatoes (88F - Hot Holding) Observed on sheet pan at speed rack in kitchen. Per operator, out of temperature for approximately 1.5 hours. Operator returned to walk in cooler. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shrimp (69F - Cooling) at 2:30 since 2:20 - 67F at 2:50 Observed in deep container at reach in cooler by cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in shallow pan and added ice to product. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waste lines passing through ice well at bar soiled with mold like residue. Ice in contact with mold like substance. Advised operator to remove ice, clean and sanitizer waste lines and ice well. See stop sale.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By server beverage station near bar area. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle with glass cleaner by server beverage station with no label. Operator labeled properly. Corrected On-Site

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8519888

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to the triple sink, the hand washing sink was blocked by a linen bin, kegs and had a bucket with scrubbers stored inside of it.. these items were all moved. Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8519469

  • 36-11-4:Basic - - From initial inspection : Basic - Floors in walk-in cooler not maintained smooth and durable. Floors cracked and uneven. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Walk in freezer door in poor repair. Gap on the bottom preventing door to close properly. Warning - From follow-up inspection 2024-01-29: **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8370335

  • 36-11-4:Basic - Floors in walk-in cooler not maintained smooth and durable. Floors cracked and uneven. Warning
  • 14-11-5:Basic - Walk in freezer door in poor repair. Gap on the bottom preventing door to close properly. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area by ice machine. Operator supplied paper towels. Corrected On-Site Warning
  • 22-02-4:Intermediate - Soda gun at bar soiled with food debris, mold-like substance or slime. Warning
  • 41-17-4:Intermediate - Spray bottle containing windex not labeled at wait station. Waitress labeled bottle Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - mussel tags not marked with last date served on cook line. Cook marked tags with the date received. Review proper date markings with cook. Warning
  • 01C-10-4:Intermediate - mussels tag removed from original container prior to container being emptied at cook line. Cook placed tag with the remaining mussels. Corrected On-Site Warning