DirtyFLRestaurant Inspection Data

THROW SOCIAL

29 SE 2 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10821968

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ... walk in cooler , ice machine not showe up in plan Warning - From follow-up inspection 2025-06-27: No plans submitted for added ice machine outside and keg and beer cooler. Admin Complaint

Inspection Date: 4/18/2025

Inspection #: Visit ID: 8885683

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...employee personal bag with juice , water at tiki bar . Employee removed bag Corrected On-Site Warning
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. ... soda pipe in drink ice at tiki bar . See stop sale. Employee discarded ice . Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust...multiple opened liquor bottles next to handwashing sink . Employee removed. Warning
  • 29-03-4:Basic - Water draining onto floor surface from handwashing sink at kitchen, by the mop sink . Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm at side bar . Manager stated that glasses will be washed main kitchen dish machine. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food contaminated by unsanitized equipment or utensil. ... soda pipe in drink ice at tiki bar . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....goat cheese 45F in flip top pantry reach in cooler stored in double container . Food not prepped or portion today . Food being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....goat cheese 45F in flip top pantry reach in cooler stored in double container . Food not prepped or portion today . Food being held more than 4 hours . Stop sale issue . Cook discarded food. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can at tiki bar and blocked by mop bucket by the mop sink , employee removed garbage can . Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored a strainer , mint leaf in hand washing sink at bar . Employee cleaned. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the mop sink . Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. ... walk in cooler , ice machine not showe up in plan Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink...by the mop sink Warning

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8774363

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair...water leaking from ceiling at women bathroom.
  • 24-14-4:Basic - Clean utensils knife stored between equipment at kitchen. Employee removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Manager removed from package Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water at women bathroom
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp , tuna above macaroni cheese ball in reach in drawer at kitchen. Employee properly stored Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen.. employee provided Corrected On-Site Repeat Violation

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8595075

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored dirty surface top of the ice machine. Employee removed scoop. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in ice scoop holder by the ice machine.
  • 29-03-4:Basic - Water draining onto floor surface...from corner handwashing by tall reach in cooler by the dishwashing area Repeat Violation Admin Complaint
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00ppm. Employee fixed it at time of inspection Corrected On-Site Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks...liquor bottles stored in drink ice at bar . See stop sale. Employee discarded ice. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...approximately 5/6 small flying insects flying around underneath ice bin at bar . Employee eliminated with spraying. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks...liquor bottles stored in drink ice at bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Yellow shredded cheese 45 F, mozzarella shredded cheese 47F in double containers, food not prepped or portion today , food being held less than 4 hours. Employee removed one container. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket at corner by the tall reach in cooler. Employee removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...strainer stored , dumped ice in handwashing sink at inside bar. Employee cleaned Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . Employee provided. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8373413

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on the floor . Ice scoop stored directly on the ice machine at kitchen, by the walk in cooler. Employee removed those things . Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar , cook line and women bathroom
  • 29-08-4:Basic - Plumbing system in disrepair...broken handwashing sink at dis area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food...unwashed produce above cooked rice at walk in cooler . Employee properly stored Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm due to sanitizer bucket empty, employee replace sanitizer bucket, chlorine 100 ppm. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7/8 flying insects landing in handwashing sink at server station, manager completely eliminated flying insects at time of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottles stored one time use containers, with soda dispenser at bar . Manager removed bottles Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored strainer in handwashing sink at both outside bar , inside bar . Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at out side bar, cook line . Employee provided. Corrected On-Site Repeat Violation