DirtyFLRestaurant Inspection Data

THROW SOCIAL

29 SE 2 AVE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8595075

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored dirty surface top of the ice machine. Employee removed scoop. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in ice scoop holder by the ice machine.
  • 29-03-4:Basic - Water draining onto floor surface...from corner handwashing by tall reach in cooler by the dishwashing area Repeat Violation Admin Complaint
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00ppm. Employee fixed it at time of inspection Corrected On-Site Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks...liquor bottles stored in drink ice at bar . See stop sale. Employee discarded ice. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...approximately 5/6 small flying insects flying around underneath ice bin at bar . Employee eliminated with spraying. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks...liquor bottles stored in drink ice at bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Yellow shredded cheese 45 F, mozzarella shredded cheese 47F in double containers, food not prepped or portion today , food being held less than 4 hours. Employee removed one container. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket at corner by the tall reach in cooler. Employee removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...strainer stored , dumped ice in handwashing sink at inside bar. Employee cleaned Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line . Employee provided. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8373413

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice bucket stored on the floor . Ice scoop stored directly on the ice machine at kitchen, by the walk in cooler. Employee removed those things . Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar , cook line and women bathroom
  • 29-08-4:Basic - Plumbing system in disrepair...broken handwashing sink at dis area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food...unwashed produce above cooked rice at walk in cooler . Employee properly stored Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm due to sanitizer bucket empty, employee replace sanitizer bucket, chlorine 100 ppm. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7/8 flying insects landing in handwashing sink at server station, manager completely eliminated flying insects at time of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottles stored one time use containers, with soda dispenser at bar . Manager removed bottles Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored strainer in handwashing sink at both outside bar , inside bar . Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at out side bar, cook line . Employee provided. Corrected On-Site Repeat Violation