THE SEA SOUTHEAST ASIAN BISTRO
16950 JOG ROAD STE 101S, DELRAY BEACH 33446
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/17/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, raw escolar commercially processed ROP thawing in sealed package. Items started thawing today, still partially frozen. Operator opened up packaging Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Staff meal being stored on expo line on cook line. Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items stored with clean cutting boards in ware washing area. Operator removed items, washed rinses and sanitized cutting boards Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked noodles cooked at 12:00 (2:45) (83F - Cooling); cooked chicken cooked at 12:00 (2:45) (78F - Cooling). Per operator items were cooked at 12:00 and have been held at room temperature. See Stop Sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked noodles cooked at 12:00 (2:45) (83F - Cooling); cooked chicken cooked at 12:00 (2:45) (78F - Cooling). Per operator items were cooked at 12:00 and have been held at room temperature.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice stored in dry storage temped at 90F at 3:10pm. Operator states item was prepared at 12:40. Operator time marked item to be discarded at 4:40 Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi expo line. Operator provided Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. Observed above cook line Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of sauces, raw salmon stored above cooked ribs in 2 door stainless cook line reach in cooler. Operator reorganized Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts in water (69F - Cold Holding) being held on cook line. Operator states sprouts have been out for 1 hour. Operator iced sprouts **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in prep area and at sushi line has no time marking. Operator states rice was cooked 2.5 hours ago. Operator time marked rice Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Warning
Food safety inspection conducted on 2/8/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/18/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).