THE POKÉ COMPANY
555 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8438380
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale...cauliflower rice time marked 11 to 3 at front line .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...spicy tuna 45°, spicy salmon 45°, diced tuna 48°, diced salmon 49° in front cold hold table being held less than four hours , manager time marked **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale...cauliflower rice time marked 11 to 3 at front line . Employee discarded food. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.. manager came at time of inspection Corrected On-Site
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8360109
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.....tuna in commercial ROP packaging with instructions that removed fish while thawing. Corrected On-Site Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation...at front rarer counter cut avocado with sticker . Discussed with manager. Manager moved avocado to wash Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding beef 130° at front line steam table being held less than four hours, after starring food get 137° and manager higher the temperature gage . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence ( carrots, avocado, cauliflower) in handwashing sink at front line.
- 27-06-4:Intermediate - No hot running water at three-compartment sink...provided at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink...provided at time of inspection. Corrected On-Site