THE PANTRY
Murray Drive
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8855436
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room...cups, to go food containers stored in bath room
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded....smoked salmon , manager provided at time of inspection. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food....water spray bottles .manager discarded bottles Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....wrong date in scrambled eggs , manager corrected on side . Corrected On-Site
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8789525
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed catering lids and pans not stored inverted. Operator properly stored items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of food storage containers on top storage rack. Educated operator of proper storage and air drying.
- 08B-38-4:Basic - Food stored on floor. Observed dough in storage bin on floor. Educated operator on proper storage.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer washing and rinsing dirty utensils then removed clean utensils without hand washing. Educated operator on proper hand washing procedures. Employee washed hands **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler on shelf liquid eggs (50F - Cold Holding). Per operator not prepared or portioned today. Per operator out of temperature for about one hour. Advised operator to put in reach in freezer to quick chill.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink with no vacuum breaker.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked tomatoes on speed rack (67F - Cooling) at 10:04 since 8:15-10:30 67F - at current rate of cooling, product will not reach 41F in 6 hours.; speed rack: broccoli quiche at 10:14 since 9:30 (89F - Cooling)- 10:34- 85F at current rate of cooling product will not reach 70F in 2 hours. Operator placed both items in walk-in cooler to properly cool. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Suzanne Perroto expired 4/18/2024
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8533744
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to the triple sink, a bottle containing a clear blue liquid was not labeled. The chef labeled the bottle. Corrected On-Site
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8511976
- N/A:No Violations Were Observed