THE PALMS AT POLO TRACE

Name: THE PALMS AT POLO TRACE
Address: 13405 WHISTLER MOUNTAIN RD, DELRAY BEACH, FL, 33446, US
Rating: 2.1

13405 WHISTLER MOUNTAIN RD, DELRAY BEACH 33446

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8874678

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at flip top cooler #1
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8722787

14-69-4:Basic - Ice buildup in walk-in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Salsa made in house using fresh cut tomatoes date marked 8-17. See stop sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw lamb inside of dripping water from condenser that is frozen solid. See Stop Sale
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at bar area not labeled, operator labeled sanitizer Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to kitchen entrance

Inspection #: Visit ID: 8536246

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at pillar wall next to fryers
36-27-5:Basic - Wall soiled with accumulated mold-like substance. Observed in ware washing area
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above cooked chicken wings/hot dogs in walk in cooler. Operator reorganized Corrected On-Site

Inspection #: Visit ID: 8345087

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4:Basic - Food stored on floor. Boxes of shrimp stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (68F - Cold Holding) being held at room temperature over 24 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (68F - Cold Holding) being held at room temperature over 24 hours. See Stop Sale
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade/guard soiled. Operator started to clean and sanitize at time of inspection