THE OG
166 SE 2 AVE, DELRAY BEACH 33444
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...employee removes Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...Cook grabbed raw hamburger, bleach container and grabbed cheese without washing hands . Employee washing hands after discussion. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above sauce in reach in cooler . Employee removed Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed...chlorine 200+++. Employee corrected at 100 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink, scrub stored in handwashing sink at kitchen . Employee cleaned Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed lettuce above cooked chicken.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe chicken wings made 3 days ago not date marked. Operator marked 12/13 Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).