THE OFFICE
201 East Atlantic Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator started to clean and sanitize **Corrective Action Taken**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Blanched potatoes on speed rack directly next to hand wash sink. Exposed to splash, operator relocated speed rack Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
9
Intermediate
2
Basic
0
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....tomato basil sauce 50° , tomato basil sauce 49° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting avocado with bare hands . Employee washed hands and putting gloves on hands . Stop sale issue . Employee discarded avocado Repeat Violation Admin Complaint
- 01B-07-4:High Priority - Food with mold-like growth. Couscous in reach in cooler . See stop sale. Employee discarded food . Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...ready to eat turkey with raw shrimp in same container with in house package. Chef discarded turkey Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw breaded chicken above French fries in reach in cooler at kitchen . Chef properly stored food . Corrected On-Site Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...truffle cream date marked 8/30/23 in walk in cooler , couscous date marked 8/20/23 in reach in cooler . Stop sale issue . Employee discarded food .. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting avocado with bare hands . ..... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...truffle cream date marked 8/30/23 in walk in cooler , couscous date marked 8/20/23 in reach in cooler . .. Food with mold-like growth. Couscous in reach in cooler . See stop sale. Employee discarded food . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 50°, pasta 50° , cut cabbage 49°, roasted garlic 49°, cut tomatoes 45°, cooked chicken 48°, dumplings 52°, cabbage 50°, ground chorizo 51°, grille onion 50°, roasted garlic 49° , mushrooms 47°, sauce 44° in reach in cooler across from burner at kitchen .. Mozzarella cheese 52°, blue cheese 50° stored in double containers in flip top reach in cooler at kitchen and salad station. Per chef food was not prep or portion today, food being held more than 4 hours . Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....tomato basil sauce 50° , tomato basil sauce 49° in walk in cooler . Per chef food was cooked yesterday. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....heavy cream 50°, pasta 50° , cut cabbage 49°, roasted garlic 49°, cut tomatoes 45°, cooked chicken 48°, dumplings 52°, cabbage 50°, ground chorizo 51°, grille onion 50°, roasted garlic 49° , mushrooms 47°, sauce 44° in reach in cooler across from burner at kitchen .. Mozzarella cheese 52°, blue cheese 50° stored in double containers in flip top reach in cooler at kitchen and salad station. Per chef food was not prep or portion today, food being held more than 4 hours stop sale issue . Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.. William Krakehl JR. expired 2021 . ServSafe.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....short ribs cooked 3 days ago no date marked , short rib sauce prepared 2 days ago with wrong date marked . Employee properly date marked. Corrected On-Site Warning
Food safety inspection conducted on 9/8/2023 revealed 11 total violations (9 high priority, 2 intermediate, 0 basic).