THE MARKET COFFEE KIOSK

10 North Ocean Boulevard

Florida, 33483

Palm Beach County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3594892

Inspection #: 3594892

Inspection #: Visit ID: 8894140

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grabbed and go chicken salad 48-45F, meditarien salad 51F , grilled chicken salad 47F in grabbed and go reach in cooler , food not prepped or portion today , old being held more than four hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grabbed and go chicken salad 48-45F, meditarien salad 51F , grilled chicken salad 47F in grabbed and go reach in cooler , food not prepped or portion today , old being held more than four hours. Stop sale issue . Chef discarded food.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....multiple milk, multiple half and half in several reach in cooler . Employee unable to determined food opened over 24 hours or less .
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8721325

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....milk , skim milk, whole milk, half and half at self serve coffee station. Manager stated that food being held less than 4 hours. Manager time marked. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection #: Visit ID: 8561470

Inspection #: Visit ID: 8343406

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 58°F, portioned cream cheese 55°F next to oven left out for less than 2 hours, no ice in container. Operator stated they will keep items in refrigerator. Foods were returned to refrigerator. **Corrective Action Taken**