THE LITTLE CLUB
100 LITTLE CLUB RD, DELRAY BEACH 33483-7515
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8519752
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener blade. Operator replaced can opener Corrected On-Site
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8340152
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance ...employee bathrooms . Chef Closed Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...in use tong hang on in oven door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen, dishwashing area, prep kitchen. Employee provided. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher handle dirty dishes to washed and the handle clean dishes to air dry. Chef educated dishwasher. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.......cut melon 54° in expo cooler and milk 51° , cream 50°, butter 64° in glass door reach in cooler at server station, per chef being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.......cut melon 54° in expo cooler and milk 51° , cream 50°, butter 64° in glass door reach in cooler at server station, per chef being held more than 4 hours . Stop sale issue . Employee discarded food. cheese cake 55° , heavy cream 55°, creama 55° in dessert cooler at kitchen, per chef food being held less than four hours . Employee discarded food . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area . Employee provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area. Employee provided Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided to operator and displayed . Corrected On-Site