THE HAMPTON SOCIAL
Mercato Drive
Florida, 34108
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8576111
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....clam chowder 47F in dipper container more than 4 inches with covered in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...manager provided at time inspection Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....clam chowder 47F in dipper container more than 4 inches with covered in walk in cooler . Per chef food was cooked yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....roast chicken 57F top of another container in reach in cooler at kitchen , food not prepped or portion today , food being held less than 4 hours, employee removed food to walk in freezer. ... goat cheese 56F , butter 47F in prep line ,food not prepped or portion today, chef time marked on food. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by speed racks salad station. Employee removed Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring temperature tools .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....short ribs was prepped 2 days ago, quinoa , roasted tomatoes prepared over 24 hours in walk in cooler . Employee time marked. Corrected On-Site
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8362573
- 02A-01-4:Intermediate - Observed: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sent the chef the consumer’s advisory, he printed it out and posted it. Corrected On-Site Priority: Intermediate
- 02C-01-5:High Priority - Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken marinade date 9.20.23 in walk in cooler. See stop sale Priority: High Priority
- 25-09-4:Basic - Observed: Single-service items for customer self-service not properly protected to prevent contamination. Straws on the bar are not covered or wrapped. Priority: Basic
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken marinade date 9.20.23 in walk in cooler. Priority: High Priority