DirtyFLRestaurant Inspection Data

THE HABIT BURGER GRILL

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10794559

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in plastic bottles not labeled. Operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10748588

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...oil spray bottle, manager discarded Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....touched cut lettuce with bare hand to check temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...ecolab chemical spray bottle used for cooking oil at cook line . Manager discarded. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... touched cut lettuce with bare hand to check temperature .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 55F , slice tomato 45F in flip top reach in cooler in ice bath , food not prepped or portion today . Per manager food being less than 4 hours, manager voluntarily discarded food , replace new food with time marked. **Corrective Action Taken**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8784973

  • 29-03-4:Basic - Water draining onto floor surface. At triple sink when sanitizer water was drained from sink. Operator removed water. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw tuna over green beans and French fries at walk in freezer. All products removed from commercial packaging. Educated operator on proper storage procedures.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Placing raw beef patties on grill and then removed secondary and primary gloves with his hands, put on new gloves then plated cooked French fries with no hand wash. Educated operator on proper procedures for hand washing.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food handling employee certificate expired January 2024.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8489977

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cut lettuce 44°, coleslaw 46° in flip top reach in cooler being held less than four hours, employee moved to below acceptable cooler. **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...windex spray bottle , employee labeled.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8383509

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 54° at front line in the counter.... Coleslaw 51°, cut cabbage 49° in flip top cooler at kitchen being held less than four hours , employee moved to walk in cooler. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle, manager labeled Corrected On-Site