DirtyFLRestaurant Inspection Data

THE FRENCH BAKERY

North Thompson Creek Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8509494

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored by the faucet at handwashing sink at prep station. Employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sliced cheese 55F , Swiss cheese 51 F in flip top reach in cooler over storing food. . Per employee food being held less than 4 hours . Employee removed cheese to bottom unit . **Corrective Action Taken** Repeat Violation
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. ..... Ham cheese , turkey , beef baguette , Milano sandwich at front counter. See stop sale. Employee discarded food. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to manager
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Employee labeled. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8508933

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8341149

  • 08B-38-4:Basic - Boxes of sugar packets stored on floor at front counter. Operator moved off floor and placed on shelf. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee water container on a food preparation table next to dough. Operator removed bottle. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dishwasher entered the kitchen from outside and engaged in washing dishes without washing hands beforehand. Dishwasher washed his hands. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, four employees working for more than four months without any training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four employees without food safety training are working for over four months. Emailed form to operator. **Corrective Action Taken** Warning