THE BRASSERIE
365 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/13/2024
Inspection #: Visit ID: 10741877
- N/A:No Violations Were Observed
Inspection Date: 12/12/2024
Inspection #: Visit ID: 10699141
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door stainless steel reach in cooler: raw chicken (52F - Cold Holding); cheese (46F - Cold Holding); cooked mushrooms (50F - Cold Holding) As per operator, all items stored since 2 hours. At flip top cooler: cheese (50F - Cold Holding) As per operator, all items stored since 2 hours. Not prepped or portioned today. Operators placed items to quick chill. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/18/2024
Inspection #: Visit ID: 8707977
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8633377
- N/A:No Violations Were Observed
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8330579
- 41-27-4:High Priority - Spray Bottle sanitizer solution exceeds the maximum concentration allowed. Spray bottle chlorine tested at 200+ppm
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: cooked onions and peppers (47F); cooked chicken (53F) being held in unit overnight. Unknown time out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: cooked onions and peppers (47F); cooked chicken (53F) being held in unit overnight. Unknown time out of temperature. See Stop Sale
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Total lack of hot water. 78F
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.