DirtyFLRestaurant Inspection Data

THE BRASSERIE

THE BRASSERIE located in DELRAY BEACH has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

365 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10883761

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall reach in tall reach in cooked mushrooms 47F, cooked peppers 46F. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall reach in tall reach in cooked mushrooms 47F, cooked peppers 46F. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10741877

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10699141

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door stainless steel reach in cooler: raw chicken (52F - Cold Holding); cheese (46F - Cold Holding); cooked mushrooms (50F - Cold Holding) As per operator, all items stored since 2 hours. At flip top cooler: cheese (50F - Cold Holding) As per operator, all items stored since 2 hours. Not prepped or portioned today. Operators placed items to quick chill. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8707977

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8633377

  • N/A:No Violations Were Observed

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8330579

  • 41-27-4:High Priority - Spray Bottle sanitizer solution exceeds the maximum concentration allowed. Spray bottle chlorine tested at 200+ppm
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: cooked onions and peppers (47F); cooked chicken (53F) being held in unit overnight. Unknown time out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: cooked onions and peppers (47F); cooked chicken (53F) being held in unit overnight. Unknown time out of temperature. See Stop Sale
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Total lack of hot water. 78F
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.