TACO TUESDAYS TAQUERIA
600 N CONGRESS AVE STE 110
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8879849
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test kit present
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8735658
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the dishwashing sink .
- 08B-12-5:Basic - Stored food not covered..chicken broth in storage reach in cooler , manager covered Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner... Shrimp , ground beef thawing in standing water . Manager removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...milk was opened 4 days at reach in cooler . Manager date marked . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....chemicals spray bottles stored in handwashing sink at front line . Manager removed Corrected On-Site
- 16-37-1:Intermediate - No any kind of chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...flan was made 2 days ago in reach in cooler . Manager date marked . Corrected On-Site
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8570118
- 08B-38-4:Basic - Food stored on floor. In the back kitchen next to the double door reach in cooler, 2 boxes of oil were stored on the floor. The employee moved off of the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler, raw eggs were stored over the unwashed tomatoes and limes.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The sink at the Three Compartment Sink, the sink had a box of scrub pads, garbage bags and rags stored in it. The items were removed to make the sink accessible. Corrected On-Site
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8569377
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above beef . Operator placed raw chicken on lower shelf. Corrected On-Site