TABLE 165
165 NE 2 AVE
Sanford, Florida
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/2/2025
Inspection #: Visit ID: 10737116
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food....employee came from bathroom and then putting gloves on hands handle cleaned container to prepped food.Employee washed hands after discussion. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Stuffed grapes leaves 47F stored top of another container at flip top reach in cooler . Food not prepped or portion today, food being held more than 4 hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Stuffed grapes leaves 47F stored top of another container at flip top reach in cooler . Food not prepped or portion today, food being held more than 4 hours . Stop sale issue. Owner eat the food. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink at triple sink , employee washed hands at hand sink after discussion. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants....vacuum packaged lamb chop , steak used after over 48 hours. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/6/2024
Inspection #: Visit ID: 10708635
- 36-24-5:Basic - Hole in or other damage to wall. Observed at rear door.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.