SUBWAY

Name: SUBWAY
Address: 110 S CONGRESS AVE, DELRAY BEACH, FL, 33445, US
Rating: 2.5

110 South Congress Avenue

Florida, 33445

Palm Beach County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8736901

Inspection #: Visit ID: 10710108

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...knife stored in 71F water . Employee removed. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses... stored by the sink . Employee removed. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean...employee removed Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee closed back door and then putting gloves on hands to prep sandwich. Employee washed hands after discussion. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot holding meatballs 113-123F being held less than 2 hours, after starring meatballs at 149F. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.... Old food , soiled in pizza cutter at front line . Employee removed Corrected On-Site

Inspection #: Visit ID: 8480121

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...steak 44°F next hot holding unit in cold table at front line . Food not prepped or portion today , food being held less than four hours. Employee covered food. **Corrective Action Taken** Repeat Violation
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...employee washed hands in dishwashing sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided. Corrected On-Site

Inspection #: Visit ID: 8357941

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eggs 50° in cold hold well being held more than 4 hours .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eggs 50° in cold hold well being held more than 4 hours . Stop sale issue . Employee discarded eggs .... Spinach 45°, cheeses 44° in cold table at front line being held less than 4 hours . Employee covered food. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.