DirtyFLRestaurant Inspection Data

ST ANDREWS CLUB

North Ocean Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10710501

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired....set up triple sink **Corrective Action Taken**
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server dropped dirty plate and the handle clean utensils without handwashed.
  • 03G-09-5:Intermediate - Reduced oxygen packaged food held less than than 48 hours not labeled time and date ....raw chicken in reach in cooler , chef date and time marked.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days...clams, mussels, oysters
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8738687

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice bucket stored on the floor by the handwashing sink , chef removed. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...roasted garlic in oil date marked 11/24 , chef stated that it was cooked yesterday. Chef discarded food. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....spinach dip date marked 10/25, home made ceaser dressing ( with roasted garlic ) date marked 10/13/24 . See stop sale issue . Advise chef to discarded food.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....spinach dip date marked 10/25, home made ceaser dressing ( with roasted garlic ) date marked 10/13/24 .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...lamb sauce 61F, roasted garlic 65F in cook line , food not prepped or portion today , food being held less than 4 hours per chef , roasted garlic discarded , lamb sauce reheating it. Repeat Violation Admin Complaint
  • 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first...multiple cheeses vacuum packed in walk in cooler .
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served...clams .
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information....German cabbage in walk in cooler , food was cooked 6 days ago. Chef discarded food.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants....

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8519847

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink at coffee station .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at bar , employee removed Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. ..provolone cheese in walk in cooler . See stop sale. Chef discarded food. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....onion butter date marked 12/26 in walk in cooler . Chef discarded food. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..provolone cheese in walk in cooler . ...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....onion butter date marked 12/26 in walk in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...goat cheese 47°, blue cheese 47° in flip top salad reach in cooler , being held less than 4 hours. Employee moved to walk in cooler . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...scrub , dirty towel in handwashing sink at coffee station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....per chef marinara sauce was cooked 4 days ago in walk in cooler . Chef discarded food. Corrected On-Site

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8359949

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...multiple cleaning spray bottles not labeled at dishwashing area.