ST ANDREWS CLUB
North Ocean Boulevard
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink at coffee station .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at bar , employee removed Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. ..provolone cheese in walk in cooler . See stop sale. Chef discarded food. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....onion butter date marked 12/26 in walk in cooler . Chef discarded food. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..provolone cheese in walk in cooler . ...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....onion butter date marked 12/26 in walk in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...goat cheese 47°, blue cheese 47° in flip top salad reach in cooler , being held less than 4 hours. Employee moved to walk in cooler . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...scrub , dirty towel in handwashing sink at coffee station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....per chef marinara sauce was cooked 4 days ago in walk in cooler . Chef discarded food. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...multiple cleaning spray bottles not labeled at dishwashing area.
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).