DirtyFLRestaurant Inspection Data

SOLO BARBECUE AND SEAFOOD

1561 S CONGRES AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8573511

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8572944

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hot dogs 72° on prep table being held less than four hours. Operator discarded. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding cooked plantains 99°, ground sea food 74°, boiled eggs 72° at cook line being held less than four hours, operator time marked Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cut tomatoes 56°, cut lettuce 57° , coleslaw 60° in reach in cooler . Per operator food was prep less than an hour . Take another temperature after 20 minutes it was same temperature 56°, 57°, and 60° . Operator time marked . Repeat Violation Admin Complaint

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8607588

  • 08B-38-4:Basic - Food stored on floor.... Onion , cooked pork at kitchen, employee removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons , tong in room temperature water at 75°F . Manager removed water. Corrected On-Site Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered...cooked fish, cooked chicken, cooked turkey several cooked food or prep food not covered in tall reach in cooler . Employee covered. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp, raw beef above uncovered cooked food fish , sauce in tall reach in cooler . Manager properly stored Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...prickly ( cut cabbage) 60° was prepped Monday in reach in cooler ,food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...prickly ( cut cabbage) 60° was prepped Monday in reach in cooler ,food being held more than 4 hours . Stop sale issue . Employee discarded food . . Cooked chicken 70°F , cooked ground beef 69°F , hot dogs 69° F in the prep table, food was not cooked or prepped today , food being held less than 4 hours. Employee time marked. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 3:37 cut lettuce 60°, cut tomatoes 60° in reach in cooler . Manager stated that food was prepped at 3 pm. Took another temperature at 4:14 food was same temperature at 60°. Manager time marked food to serve.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....wrong test kit.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8572526

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 kitchen employee. Warning - From follow-up inspection 2023-12-13: Employees must be trained for food handler by February 13th. **Time Extended**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8374574

  • 08B-38-4:Basic - Bag of onions stored on floor in kitchen. Operator moved onions to a shelf. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in hand sink in kitchen. Operator flushed roach. 6 dead roaches on seal of chest freezer across walk in cooler Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 76°F on prep table in kitchen. Operator discarded water. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10+ live small flying insects on the roll of paper towels at hand sink in kitchen. 1 live small flying insect landed on cooked chicken on prep table in kitchen. See stop sale 2 live small flying insects on cutting board on prep table across stove. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut vegetables in 2 door reach in freezer in kitchen. Operator removed eggs. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on seal of vegetable prep cooler in kitchen, across stove. 1 live roach falling from gasket of 2 door stainless refrigerator, when door was opened. Across triple sink. 1 live roach under bag of onions stored on the floor in kitchen. 2 live roaches in seal of chest freezer across walk in cooler. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 live small flying insect landed on cooked chicken on prep table in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 60°F-68°F, cooked yesterday and was removed from temperature control 1.5 hours ago. Left out on prep table. Operator discarded due to 35A. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 kitchen employee. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen next to grill. Operator provided. Corrected On-Site Warning