DirtyFLRestaurant Inspection Data

SNACK BAR

North Ocean Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8519789

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler at kitchen . Label states to remove before thawing. Chef removed Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit...in reach drawer cooler at kitchen.
  • 08B-12-5:Basic - Stored food not covered...clam chowder at walk in cooler . Chef covered Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 47F , goat cheese 50F, blue cheese 53F in flip top reach cooler ,stored food in double containers. ..roast beef , beef brisket 56 F , ham 59F cheese 47 F in reach in drawer at kitchen. Food not prepped or portion today ..... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 3:19 pm can corn beef hash 61F in reach in drawer , per chef food was opened at 11 am . .... Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 47F , goat cheese 50F, blue cheese 53F in flip top reach cooler ,stored food in double containers. ..roast beef , beef brisket 56 F , ham 59F cheese 47 F in reach in drawer at kitchen. Food not prepped or portion today . Stop sale issue . Employee discarded food **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 3:19 pm can corn beef hash 61F in reach in drawer , per chef food was opened at 11 am . Stop sale issue . Chef discarded food. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.....several containers in handwashing sink at kitchen. Employee removed those containers Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....conch chowder, sausages not date marked at walk in cooler, food was prepped yesterday 11 am . Employee date marked. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8346092

  • 08B-38-4:Basic - Food stored on floor.... boxes on the floor at walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw ham burger with hot dogs in reach in drawer and raw hamburger above impossible burger in reach in drawer below grill at kitchen. Employee properly stored food. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... onion soup and deme glazed sauce no date marked, per chef it was opened over 7 days . Blue cheese dressings date marked 8/29 , onion dip 9/25 in reach in cooler .Stop sale issue . Employee discarded food **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.... onion soup and deme glazed sauce no date marked, per chef it was opened over 7 days . Blue cheese dressings date marked 8/29 , onion dip 9/25 in reach in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...falafel 46° in reach in drawer at kitchen. Food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...falafel 46° in reach in drawer at kitchen. Food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.... feta cheese , hummus no date marked . Chef stated that food was opened 5 days ago . Chef date marked food. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored red bucket wet towel in handwashing sink at kitchen . Employee moved . Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...onion soup , Demi glazed sauce was prepared 5 days ago in reach in cooler . Employee date marked. Corrected On-Site