DirtyFLRestaurant Inspection Data

SKILLETS

Corporate Center Way
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10803527

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to change gloves without washing hands first. Advised employee to wash hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in flip top cooler #1. Operator stored properly. Observed raw bacon stored over cooked onions in walk in cooler on rack. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs stored in handwashing sink. Operator removed. Corrected On-Site

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8841591

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above rehydrated potatoes on speed rack in walk in cooler. Operator reorganized Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Milk date marked 11/23. Cooked peppers date marked 11/16-11/24. Ham date marked 11/24. See stop sale.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter,ware washing hand wash sinks. Operator refilled Corrected On-Site

Inspection Date: 7/27/2024

Inspection #: Visit ID: 8841091

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. Observed at left side flip top cooler Warning - From follow-up inspection 2024-07-27: Next unannounced **Time Extended**

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8734628

  • 14-69-4:Basic - Ice buildup in reach-in cooler. Observed at left side flip top cooler Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 live small flying insects on wall at front line area. Operator removed, cleaned and sanitized Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cook line: country gravy reheating for over 2 hours (120F - Reheating). Per employee item has been reheating in steam table for more than 2 hours. Water of steam table temped at 136F. Item did not reach 165F within 2 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side flip top: yogurt (48F); feta cheese (57F); cheese (51F) operator states items have been in unit less than 1 hour. Items not prepared or portioned today, operator using ice as a means to keep items cold, ice does not rise to level of food on the outside of pan, operator moved items to walk in freezer to quick chill. Do not store tcs foods in unit until unit consistently maintains temperature at 41F or below **Corrective Action Taken** Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cook line: country gravy reheating for over 2 hours (120F - Reheating). Per employee item has been reheating in steam table for more than 2 hours. Water of steam table temped at 136F. Item did not reach 165F within 2 hours. See Stop Sale Warning

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8501360

  • 08B-38-4:Basic - Food stored on floor. Box of chicken, egg whites stored on floor in walk in freezer, operator moved to shelf Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Whisks, pitcher stored in cook line hand wash sink, operator removed. Mixer paddle stored in ware washing area hand wash sink. Operator removed Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8356351

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.