SILVER WOK
2176 West Atlantic Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8893367
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding egg drop soup 133F , after stirring temperature get 136F , food being held less than 4 hours . Operator high the temperature thermostat. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...cooked chicken, cooked pork in reach in freezer .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg rolls was cooked 6 days ago in walk in cooler . Operator date marked . Corrected On-Site
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8783674
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses....multiple wet towel at cook line . Operator removed Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in fried egg rolls, fried chicken. Operator removed paper . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....noodles 63F, cooked egg rolls 56F, cooked chicken 47F in flip top reach in cooler at kitchen. Per operator food not prepped or portion today , food being held less than 4 hours . Operator removed food to walk in cooler . **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked sweet and sour chicken, cooked egg rolls was cooked yesterday. Operator date marked Corrected On-Site Repeat Violation
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8511216
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in egg rolls . Operator discarded Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding egg rolls 85°F at cook line being held more than 4 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding egg rolls 85°F at cook line being held more than 4 hours. Stop sale issue . Operator discarded food. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...egg roll was cooked Saturday 2/10/24 at walk in cooler . Operator date marked. Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8382054
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....egg rolls 47°, sauce 50° in reach in cooler at kitchen. Per operator being held less than four hours. Operator moved to walk in cooler . **Corrective Action Taken** Repeat Violation