DirtyFLRestaurant Inspection Data

SICILIAN OVEN WOOD FIRED PIZZA

8862 ATLANTIC AVENUE #C1

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8444366

  • 29-03-4:Basic - Water draining onto floor surface. Water overflowing from dish machine draining onto floor. Discussed with operator
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Operator primed sanitizer. Retested at 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above olives, sauces in 3 door middle cook line flip top cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives (52F - Cold Holding) being held in garnish tray at bar area. Employee states item has been out less than 1 hour. Operator moved to reach in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained/soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink next to pizza oven on cook line. Operator made accessible Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed next to mixer/back door

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8343732

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-12-5:Basic - Stored food not covered. Chicken stock. Employee covered Chicken stock. Walk In Cooler Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Burgers thawed in standing water Employee placed item under running water. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink facing Dishwasher Manager reset Hot water heater Corrected On-Site