SHANGHAI CHINESE RESTAURANT
Northeast 36th Street
Florida, 34479
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8465642
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used as rice scoop. Operator discarded Corrected On-Site
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed water at 72F-78F throughout. Total lack of hot water for entire establishment. Operator reset water heater and retemped at 100F+ Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white behind cook line
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed knives to ware washing area and discarded block Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed water at 72F-78F throughout. Total lack of hot water for entire establishment. Operator reset water heater and retemped at 100F+ Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 72F-78F throughout. Total lack of hot water for entire establishment. Operator reset water heater and retemped at 100F+ Corrected On-Site
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8339960
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
- 08B-12-5:Basic - Stored food not covered. Soup. Walk In Cooler. Employee covered item Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawed at room temperature in 3 Compartment Sink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 31B-03-4:Intermediate - No soap provided at handwash sink.