DirtyFLRestaurant Inspection Data

SHANGHAI CHINESE RESTAURANT

Northeast 36th Street
Florida, 34479
Marion County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8856844

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At base of back screen door.
  • 08B-38-4:Basic - Food stored on floor. Observed Pork in plastic container stored on floor in kitchen, plastic Water bottles stored on floor by register area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sauce at flip top cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rehydrated black beans (75F - Hot Holding) Observed on crash cart at cook line. Per operator, out of temperature for 2 hours. Advised operator to use time control. Advised operator to place time mark for remaining 2 hours. Time control procedure emailed to operator.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer in boiling water. Inspector thermometer: 212F Operator thermometer: 190F

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8718269

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed on some walk in cooler shelving
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Won ton strips stored next to hand wash sink exposed to splash. Operator relocated won ton strips Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 2 1 door white reach in freezers on cook line Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat sauces in walk in cooler. Operator reorganized Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8465642

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off container used as rice scoop. Operator discarded Corrected On-Site
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed water at 72F-78F throughout. Total lack of hot water for entire establishment. Operator reset water heater and retemped at 100F+ Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 1 door white behind cook line
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed knives to ware washing area and discarded block Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed water at 72F-78F throughout. Total lack of hot water for entire establishment. Operator reset water heater and retemped at 100F+ Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 72F-78F throughout. Total lack of hot water for entire establishment. Operator reset water heater and retemped at 100F+ Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8339960

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  • 08B-12-5:Basic - Stored food not covered. Soup. Walk In Cooler. Employee covered item Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawed at room temperature in 3 Compartment Sink
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.