SEAGATE COUNTRY CLUB
3600 Hamlet Drive
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8509490
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing . Stop sale issue. Employee discarded tuna. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm due to empty sanitizing solution container. Employee replace new container. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler . Stop sale issue , employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler ... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing . Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided food in buffer with time marked. ..chef filled up written procedure at time of inspection. Corrected On-Site
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8340459
- 08B-12-5:Basic - Stored food not covered...portion ice cream at ice cream reach in freezer. Sauces in reach in cooler . Employee covered. Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment by the handwashing sink by the ice machine. Employee provided can Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth in cheese sauce at chef reach in cooler . See stop sale issue . Chef discarded food. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler . Stop sale issue. Chef discarded food. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler .... Food with mold-like growth in cheese sauce at chef reach in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...vacuum slice turkey 46° top part , cut tomatoes 46° stack double container at flip top reach in cooler at kitchen. Per Cook being held less than four hours . Cook properly stored food. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket at dishwashing area. Employee moved. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food....self serve buffet for employee at kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle . Chef labeled. Corrected On-Site