DirtyFLRestaurant Inspection Data

SEAGATE COUNTRY CLUB

3600 Hamlet Drive
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8838847

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly... chlorine 00 ppm... Chef set up triple sink to sanitize utensils. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon with impossible burger in same container at reach in cooler and uncooked smoked sausages stored together with ready to eat hot dogs at walk in cooler , chef properly stored . Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells in reach in cooler . Chef discarded egg . **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .... Roasted garlic date marked 12/1/24 , fresh garlic in oil 12/22/24 in tall reach in cooler by the ice machine. See stop sale. Chef discarded food.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...fresh garlic in oil in reach in cooler no date marked and employee unable to determine when food was prepped . Stop sale issue . Employee discarded food. **Corrective Action Taken**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8718723

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Employee discarded food due to temperature abuse . **Corrective Action Taken** Warning
  • 01B-07-4:High Priority - Food with mold-like growth. ..shredded cheese at reach in cooler . See stop sale. Chef discarded food . Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw hamburger above raw sea food in reach in cooler . Employee discarded food. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....moldy shredded cheese was opened bags 7/13/24 . Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..shredded cheese at reach in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 50F ,shredded cheese 48F, chicken salad 47F, tuna salad 51F in pantry reach in cooler by the grill station , food not prepped or portion today, food being held more than 4 hours , cheese 51F, raw sea food 46F , green rice 50F, raw beef 46F in grille reach in cooler at grille station at kitchen , chef not aware how long food being held out of temperature. ...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 12:24 pm cut tomatoes 51F in pantry reach in cooler , per Prep person food was prepped at 8 am . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 50F ,shredded cheese 48F, chicken salad 47F, tuna salad 51F in pantry reach in cooler by the grill station , food not prepped or portion today, food being held more than 4 hours , cheese 51F, raw sea food 46F , green rice 50F, raw beef 46F in grille reach in cooler at grille station at kitchen , chef not aware how long food being held out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 12:24 pm cut tomatoes 51F in pantry reach in cooler , per Prep person food was prepped at 8 am . Stop sale issue . Employee discarded food **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...slice cheese at walk in cooler , food was opened two days ago. Employee date marked. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pantry area at kitchen. Employee provided Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ....Establishment vacuum packing fish without HACCP plan . Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... Green rice in reach in cooler , per chef food was cooked 6 days ago. Discarded rice due to temperature abuse. **Corrective Action Taken** Warning

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8509490

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing . Stop sale issue. Employee discarded tuna. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm due to empty sanitizing solution container. Employee replace new container. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler . Stop sale issue , employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...commercial processed ham , turkey opening date marked 2/8/24 in walk in cooler .. house made cheese sauce date marked 2/2/24, carrots pure date marked 2/2/24 in reach in cooler ... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna 42° packaged indicated that remove from package when thawing . Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided food in buffer with time marked. ..chef filled up written procedure at time of inspection. Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8340459

  • 08B-12-5:Basic - Stored food not covered...portion ice cream at ice cream reach in freezer. Sauces in reach in cooler . Employee covered. Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment by the handwashing sink by the ice machine. Employee provided can Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth in cheese sauce at chef reach in cooler . See stop sale issue . Chef discarded food. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler . Stop sale issue. Chef discarded food. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.....cheese sauce date marked 8/1/23 in tall chef reach in cooler .... Food with mold-like growth in cheese sauce at chef reach in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...vacuum slice turkey 46° top part , cut tomatoes 46° stack double container at flip top reach in cooler at kitchen. Per Cook being held less than four hours . Cook properly stored food. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket at dishwashing area. Employee moved. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food....self serve buffet for employee at kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....cleaner spray bottle . Chef labeled. Corrected On-Site