SEAGATE BEACH CLUB

Name: SEAGATE BEACH CLUB
Address: 401 S OCEAN BLVD, DELRAY BEACH, FL, 33483, US
Rating: 3.1

401 South Ocean Boulevard

Florida, 33483

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713085

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar .
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 45F, blue cheese 45F in flip top reach in cooler , food stored in double container. Food not prepped or portion today , food being held less than 4 hours . Employee replace food in single containers. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored a strainer in handwashing sink at bar . Employee removed container. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar, employee provided. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink at bar

Inspection #: Visit ID: 8747528

16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine...final rinse temperature showed 130F
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measurement tools or device for hot water sanitization
31B-03-4:Intermediate - No soap provided at handwash sink at bar .

Inspection #: Visit ID: 8521051

Inspection #: Visit ID: 8520785

Inspection #: Visit ID: 8364090

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line, cook cut up and plated pita bread with bare hands. Cook discarded pita bread and put gloves on. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salmon 120°F,chicken 130°F, mahi 125°F (hot holding) in hot box on cook line holding for less than two hours. Salmon reheated to 170°F, chicken Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked items for tuna poke bowl and oysters covered by the consumer advisory. Warning
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to chef. Chef posted advisory. Corrected On-Site Warning