SAZIO EXPRESS
1136 E ATLANTIC AVE, DELRAY BEACH 33483
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 4:40 pizza sauce 65° in reach in cooler , cooling since 11:30 , over 4 hours.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...multiple pizza at front line without time marked being held less than 4 hours. Employee time marked. Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... observed at 4:40 pizza sauce 65° in reach in cooler , cooling since 11:30 , over 4 hours. Stop sale issue ... manager discarded food Corrective Action Taken** **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...all purpose cleaner spray bottle stored with to go food containers at front line . Manager removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/16/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Timed pizza slices not discarded at end of four hours, instead operator vacuum packages the slices for self service freezer in dining room.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 82°F, on front counter held overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 82°F, on front counter held overnight. See stop sale
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Timed pizza slices not discarded at end of four hours, instead operator vacuum packages the slices for self service freezer in dining room. See stop sale
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).