SAZIO
131 East Atlantic Avenue
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8560486
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean...sanitizer solution at triple sink .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....oil spray bottle . Manager removed bottle. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken stock 49F-50F in bottom shelf in storage reach in cooler . Per Cook food was cooked yesterday morning . Stop sale issue . Advise discarded food. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....Cook rinse tong in handwashing sink under water and reused without sanitized . Repeat Violation Admin Complaint
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...oil spray bottle at kitchen. Manager removed container. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....meatballs 47F, lasagna 45F, pasta fagiolli 44F in storage reach in cooler , per Cook food not prepped or portion today . .. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken stock 49F-50F in bottom shelf in storage reach in cooler . Per Cook food was cooked yesterday morning .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....meatballs 47F, lasagna 45F, pasta fagiolli 44F in storage reach in cooler , per Cook food not prepped or portion today . Stop sale issue . Advised manager to discarded food. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...rinse tong in handwashing sink while using. Manager educated employee. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....lasagna, chicken stock, ground beef , rice in storage reach in cooler , food being held over 24 hours . Advised to date marked.
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8357348
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook rinsed kitchen utensils under water and reused without sanitizing. Cook washed and sanitized correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 41°-49°F, mozzarella 42°F-54°F, placed in cooler less than 2 hours ago and stacked to high, in flip top cooler at cook line. Cook put ice on sausage and deviled mozzarella in smaller batches. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Chef provided. Corrected On-Site