DirtyFLRestaurant Inspection Data

SAZIO

131 East Atlantic Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8885580

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8885366

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 55F, fresh mozzarella 56F, cooked diced chicken 51F in pizza reach in cooler at front line , per manager food not prepped or portion today , food being held more than 4 hours.stop sale issue . Manager discarded Food...... fresh mozzarella 48F, cut tomatoes 44F, ricotta cheese 49F , bruschetta 49F, grilled onion 48F in flip top reach in cooler across from burner at kitchen at front line , butter 78F at cook line . Per manager food not prepped or portion today , food being held less than 4 hours, manager time marked . **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-11-12: Mozzarella cheese 46, pizza sauce 50F, shredded cheese 49F at flip top cooler at pizza station and bruschetta 50, roasted peppers 48F , ricotta cheese 49F, fresh mozzarella 46F in flip top salad reach in cooler at front line . Food not prepped or portion today , food being held less than 4 hours . Manager time marked . Admin Complaint

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8736361

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee properly stored. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....olive oil spray bottle. Repeat Violation Admin Complaint
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...oil spray bottle. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 55F, fresh mozzarella 56F, cooked diced chicken 51F in pizza reach in cooler at front line , per manager food not prepped or portion today , food being held more than 4 hours. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 55F, fresh mozzarella 56F, cooked diced chicken 51F in pizza reach in cooler at front line , per manager food not prepped or portion today , food being held more than 4 hours.stop sale issue . Manager discarded Food...... fresh mozzarella 48F, cut tomatoes 44F, ricotta cheese 49F , bruschetta 49F, grilled onion 48F in flip top reach in cooler across from burner at kitchen at front line , butter 78F at cook line . Per manager food not prepped or portion today , food being held less than 4 hours, manager time marked . **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... pizza at display shelf being held less than 4 hours . Manager time marked . Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/...Hector Zuluaga issue date 5/9/19. Eric A West issue date 5/9/19 National Registry Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by recycle bin at kitchen. Manager removed. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8560486

  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean...sanitizer solution at triple sink .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....oil spray bottle . Manager removed bottle. **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken stock 49F-50F in bottom shelf in storage reach in cooler . Per Cook food was cooked yesterday morning . Stop sale issue . Advise discarded food. **Corrective Action Taken**
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....Cook rinse tong in handwashing sink under water and reused without sanitized . Repeat Violation Admin Complaint
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...oil spray bottle at kitchen. Manager removed container. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....meatballs 47F, lasagna 45F, pasta fagiolli 44F in storage reach in cooler , per Cook food not prepped or portion today . .. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken stock 49F-50F in bottom shelf in storage reach in cooler . Per Cook food was cooked yesterday morning .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....meatballs 47F, lasagna 45F, pasta fagiolli 44F in storage reach in cooler , per Cook food not prepped or portion today . Stop sale issue . Advised manager to discarded food. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...rinse tong in handwashing sink while using. Manager educated employee. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....lasagna, chicken stock, ground beef , rice in storage reach in cooler , food being held over 24 hours . Advised to date marked.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8357348

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook rinsed kitchen utensils under water and reused without sanitizing. Cook washed and sanitized correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 41°-49°F, mozzarella 42°F-54°F, placed in cooler less than 2 hours ago and stacked to high, in flip top cooler at cook line. Cook put ice on sausage and deviled mozzarella in smaller batches. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Chef provided. Corrected On-Site